I made all kinds of changes, using what I had on hand and this casserole was still delicious! First of all, I doubled the meat and cheese, used 1 can of regular corn and 1 can of pinto beans (drained), plus a can of Rotel and an undiluted can of cream of chicken soup. Didn't have Mexican cheese, so used cheddar. Also added about a cup of sliced black olives, which I put on top before the first baking and before the final 1/3 of the cheese. I didn't have any enchilada sauce, but it wasn't missed and there was still plenty of liquid. Everyone loved it, and I fixed a pan of cornbread to go alongside. You can't mess this one up!
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I made all kinds of changes, using what I had on hand and this casserole was still delicious!...