Reviewed: May 9, 2013

Made this for the first time after waiting three days for my oven to be fixed finally! SO GOOD! the only thing I forgot was the corn but I bet it would make it even better. And I will add, That because I like sauce, I will be using more enchilada sauce next time I make it. :) LOVE!

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Reviewer:

Merry

Cooking Level: Intermediate

Reviewed: May 2, 2013

hubby liked it, kid thought it was ok, i thought ok. easy to make, give it a try, but the chances of me making it again are slim

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Reviewer:

Firefly9

Cooking Level: Expert

Living In: Columbus, Michigan, USA

Reviewed: Apr. 20, 2013

Cooked this last night and we all loved it! Even my husband who is a very picky eater! Thanks for the recipe!! I'll definitely be making this at pot-lucks!

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Reviewer:

laurencherie

Reviewed: Apr. 14, 2013

This was pretty darn good. A bag of tater tots were opened so I wanted to use the remaining tots before they went bad and came across this recipe. I used Alexia potato puffs with garlic and cracked black pepper, so it gave the casserole extra flavor. I also added a small can of green chiles and topped my serving with sour cream. Goodness gracious! I'll definitely make this again but will double the recipe. It went entirely too fast!

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Reviewer:

bzgal

Reviewed: Apr. 11, 2013

Very good. Will make it again. We used the leftovers later in the week for burritos!

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Reviewer:

espofamily

Reviewed: Mar. 28, 2013

Wasn't too sure of this recipe. I cooked it last Friday when my girls arrived at the house. Wow! They scarfed it down. We went through more than half the pan. The prep was easy and fast. I see making this at least once a month.

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Reviewer:

Bob

Reviewed: Mar. 26, 2013

Not spicy but very tasty! Hubby and daughter loved it too. Only (minor) subs were using taco sauce instead of enchilada sauce and chili beans in place of black beans because that's what I had in my pantry. Will definitely make this again.

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Reviewer:

Mom2Emily

Cooking Level: Intermediate

Reviewed: Mar. 24, 2013

followed recipe and turned out bland and potatoes were mushy. but thanks for sharing was something different to try. don't think i'll make this again :(

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Reviewer:

blevande

Cooking Level: Intermediate

Reviewed: Mar. 20, 2013

I made this tonight and the whole family loved it! The only thing I added was an extra garlic clove and some green onions for color. Going to share this with my friends. YUMMM!! Thanks for the great recipe :)

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Reviewer:

Ursa

Reviewed: Mar. 19, 2013

A GREAT RECIPE!!! I made a few tweeks: I added a jar of chunky salsa to the cooked ground beef. And I added another jar of salsa to the bottom of the pan. (I omitted the enchilada sauce entirely). I also cooked the tater tots on a baking sheet ahead of time because I like them to be a bit crispier. Once they were cooked I placed them on top of the ground beef, topped with cheese and baked. I served with a side of sour cream (seasoned with a few dashes of adobo seasoning) and chopped avocado seasoned with a few dashes of lime juice). I'm going to try crushing corn chips instead of tater tots next time. YUMMMMM!!!!!

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