When making this, I thought for sure I would have alot left over. WRONG. My husband went for seconds(YAY!!!)which is an indicator of how he likes a dish. The kids really liked it as well and my daughter took some left overs in her thermos for lunch. It was a bit spicy with "medium" enchilada sauce - the store was out of mild and I used ground turkey. I was short on time so I baked this at 400 for 30 mins and it turned out great with some of the taters coming out a bit crispy if the were on the very top layer. Y.U.M. Will defintely make this again for the fam. Thanks for a great recipe.
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When making this, I thought for sure I would have alot left over. WRONG. My husband went for...