Reviewed: May 25, 2012

So Good.. everyone in my family loved it. I had unexpected guests and this fed everyone! Its filling and tasty !! I didn't add the beans or the garlic! & it was sill great!

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Reviewer:

sandrao

Living In: Tehachapi, California, USA

Reviewed: May 23, 2012

True winner at my home. This is great for a lot of people and quick to make.

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Reviewer:

Heaven

Living In: Lorena, Texas, USA

Reviewed: May 1, 2012

I've had Tater Tot Casserole before and didn't like it, but this was GOOD! Ended up using can corn (error in purchase) and cheddar cheese. Still worked out ok. Really enjoyed.

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Reviewer:

shippy

Cooking Level: Beginning

Home Town: Visalia, California, USA

Reviewed: Apr. 25, 2012

Made as the recipe called for. Turned out delicious! Super easy, would even be good as a potluck casserole type dish.

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Reviewer:

angelbaby4284

Reviewed: Apr. 24, 2012

I have made Tater Tot casserole for years, but loved the new variation of this one. I think everything tastes better with enchilada sauce. LOL

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Reviewer:

esam

Cooking Level: Expert

Home Town: Fox, Oklahoma, USA

Living In: Pauls Valley, Oklahoma, USA

Reviewed: Apr. 12, 2012

easy recipe. husband and 5yo devoured. used drained canned corn. didnt have enchilada sauce at grocery store ,spread taco sauce on bottom and drizzled some on top. delicious comfort food.

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Reviewer:

vmahlab

Reviewed: Apr. 1, 2012

Nice change to "regular" tater tot casserole.

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Reviewer:

lis

Reviewed: Mar. 17, 2012

Awesome! My husband tried to eat the whole pan before the kids could get any!

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Reviewer:

Michello

Cooking Level: Intermediate

Reviewed: Mar. 8, 2012

This is a very good recipe! I have two very picky little kids and they eat this every time. I have made this with both red and green enchilada sauce and even once did Christmas style. My personal preference is the red enchilada sauce whereas my husband and children like the green, it has a more mellow flavor and often isn't as spicy. Also instead of a pack of taco seasoning (I often find them too salty) I use salt, pepper, cumin, garlic powder, onion powder, and a little bit of chili powder.

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