Reviewed: May 29, 2005

A great all around dish! My Boyfriend is from up north and says this is a mainstay. I added a can of peas, can of corn, and a can of mushrooms to the soup before pouring over tots. Turns out great everytime and dissapears quickly!

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ZSOFIAWULF

Cooking Level: Expert

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Reviewed: Apr. 26, 2005

Just tried this one last night to rave reviews from all. Definitely a keeper. Modified a bit by putting grated Mozza-Cheddar blend on 1/2 for the cheese lovers in the family mmmm.

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DARINTHEVILLAGE

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Reviewed: Dec. 25, 2004

My family loved this recipe! I didn't add the fried onions on the top, and had corn as a side dish. Great easy dish to make!

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FRANNY136

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Reviewed: Dec. 10, 2004

MMMMMM. Very good. Quick and easy!!!

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ADKD217

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Manalapan, New Jersey, USA

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Reviewed: Oct. 27, 2004

This recipe hit the spot. I seasoned the beef and onions with garlic powder while browning, added shredded cheddar and green beans between the meat and tots, used Healthy Request soup to lower the sodium and fat, and also used onion flavored tots. We loved the way it turned out. This is a keeper!

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Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Fort Richardson, Alaska, USA

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Reviewed: May 21, 2004

We made this recipe for a homeless shelter our church serves. We are able to use our own recipes, or the one provided for by the church. I didn't have my own or the church recipe, so allrecipes.com saved me. Needless to say, my recipe was different then all the other pans of tator tot hotdish. I added about 1 cup of cheddar/jack cheese right before adding the french fried onions. All the volunteers loved the dish. Men in the shelter were coming back for more specifically asking for the one with the cheese.

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crazyboymom

Cooking Level: Expert

Home Town: Columbia Heights, Minnesota, USA

Living In: Anoka, Minnesota, USA

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Reviewed: Jan. 14, 2004

Easy to prep but turned out very salty, I didn't even put salt into the meat. My kids 5 & 6 weren't thrilled

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MINGFBA

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Reviewed: Oct. 1, 2003

I liked the taste of this casserole a lot, but I would bake it covered for about 50 minutes then add the french fried onions and then finish baking. The onions got scorched in the first 15 minutes of baking. Otherwise it was very easy to make and my husband liked it as well.

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DGPANDA

Cooking Level: Intermediate

Home Town: Spring Hill, Kansas, USA

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Reviewed: Sep. 2, 2003

I added Grated chedder cheese to the sauce mix. If you do this there is no need to salt the recipe. It did seem to cook much faster than indicatedd in the recipe, so check it often. Very Good!

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cooking in cow town

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Vacaville, California, USA

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Reviewed: Jan. 4, 2003

This turned out awful. I baked it for one hour and the hamburger on the bottom was burnt. Guess I should have checked it before the hour was up.

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Robbin

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Brandon, Florida, USA

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Reviewed: Aug. 16, 2002

Very good and easy. Serve with salad and applesauce and you have a full meal. I didn't have cream of celery soup, so I diced up 2 ribs of celery, threw that into the hamburg while it was cooking, and substitued a can of cheddar cheese soup.

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BARB MAXWELL

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2002

Another one my kids didn't like, but I've got the world's pickiest eaters living in my house. I gave it good scores in every area but that one, but wouldn't be surprised if lots of other kids really enjoy it.

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JULESANST

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Reviewed: Nov. 14, 2001

This recipe was great and very simple to make. Instead of using the can of fried onions (which my brother-in-law doesn't like) I made my own oinon rings from a recipe I found on this site and added them. I never seem to have any leftovers considering this makes a good portion.

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ZBALES

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2001

I saw this dish the newspaper for a Durkee Onion ad. I add a layer of chopped cooked broccoli and a layer of fresh chopped tomatoes. 1/2 cup of cheddar cheese is mixed with the soups. At the last 5-10 minutes baking, add shredded cheddar cheese to the top + some reserved onions.

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MargieB

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Reviewed: Oct. 10, 2001

Thank you, thank you, thank you for posting this AMAZING recipe!! The only thing I changed was put cream of asparagus soup instead of celery because I did'nt have the other. It went over so well here at home that we had the leftovers for breakfast the next morning :) .....

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