Tater Tot Hot Dish I

Submitted by: Terrie 
A casserole of ground beef, creamy soup and onion topped with tater tots. 

Photo of: Easy Tater Tot Hot Dish

Easy Tater Tot Hot Dish

Submitted by: Cassie and Judy 
Ground beef is mixed with onion and egg before being baked under a layer of frozen tater tots and cream of chicken soup. 

Photo of: Savory Tater Tot Casserole

Savory Tater Tot Casserole

Submitted by: MRS.G 
Ground beef is layered in a casserole with chopped onions, mixed vegetables, cream of chicken soup, and topped with tater tots. It bakes in an hour. 

Photo of: Tater Tot Casserole II

Tater Tot Casserole II

Submitted by: Tammi 
This is a quick and easy casserole the whole family will love, especially those picky eaters! 

Photo of: Tater Tot Casserole IV

Tater Tot Casserole IV

Submitted by: Emily 
Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole. 

Photo of: Tater Tot Casserole II

Tater Tot Casserole II

Submitted by: KPETERS74 
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy! 

Photo of: Cheeseburger and Fries Casserole

Cheeseburger and Fries Casserole

Submitted by: BETTINA_J 
Ground beef, condensed soups, and frozen fries combine to make a quick and easy family pleaser. 

Photo of: Hamburger Potato Casserole

Hamburger Potato Casserole

Submitted by: GRAVYCLAN 
An oldie but a goodie! A family recipe of ground beef and potatoes layered with mushroom soup and onion, and topped with Cheddar cheese. 

Photo of: Tater Tot Casserole III

Tater Tot Casserole III

Submitted by: Drew 
This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family. 

Photo of: Mashed Potato Hot Dish

Mashed Potato Hot Dish

Submitted by: Tanya Abernathy 
My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.--Tanya Abernathy, Yacolt, Washington 
 
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