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Tater Tot Hot Dish II

SUBMITTED BY: VANORNUM  PHOTO BY: Carrie 

"This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired."
Tater Tot Hot Dish II Recipe
RECIPE RATING:
This recipe has been rated 98 times with an average star rating of 4.2
Read Reviews (75)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 3/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 (32 ounce) package tater tots, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (6 ounce) can French-fried onion rings

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
  3. Bake in preheated oven for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on mar. 16, 2007 by JULIAJUST 
This was VERY good. I made a few additions myself. Along with everything called for here, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on nov. 7, 2005 by CURTISLEE 
I sampled a tator tot like casserole at a potluck dinner I attended last night. After the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on oct. 27, 2004 by Texasglori 
This recipe hit the spot. I seasoned the beef and onions with garlic powder while browning,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 11, 2005 by ZSOFIAWULF 
A great all around dish! My Boyfriend is from up north and says this is a mainstay. I added a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed on jan. 25, 2004 by Robbin 
This turned out awful. I baked it for one hour and the hamburger on the bottom was burnt. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on oct. 21, 2003 by MargieB 
I saw this dish the newspaper for a Durkee Onion ad. I add a layer of chopped cooked broccoli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on jan. 17, 2008 by BARKABLE 
This is a great dinner that can be made ahead of time and frozen for a quick but tasty busy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on sep. 26, 2008 by Clarrissa 
This is a fine recipe, however, once I ground the hamburger (with the onion and garlic), I add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on oct. 29, 2003 by cooking in cow town 
I added Grated chedder cheese to the sauce mix. If you do this there is no need to salt the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on apr. 24, 2003 by BARB MAXWELL 
Very good and easy. Serve with salad and applesauce and you have a full meal. I didn't have... MORE

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Nutritional Information
Tater Tot Hot Dish II

Servings Per Recipe: 6

Amount Per Serving

Calories: 754

  • Total Fat: 48.5g
  • Cholesterol: 69mg
  • Sodium: 1730mg
  • Total Carbs: 59.5g
  •     Dietary Fiber: 4.4g
  • Protein: 25.8g

VIEW DETAILED NUTRITION

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