The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Jun. 10, 2009
This was really good. I followed the recipe but added cheddar cheese and mixed veggies.
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Cooking Level: Intermediate

Home Town: Lengby, Minnesota, USA
Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 29, 2009
This is O.K. I went back to my classic Tater Tot casserole. It calls for Campbells Golden Mushroom soup and skips the ketchup and worcestershire sauce. The flavor is richer than the cream of mushroom version
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Cooking Level: Expert

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 28, 2009
this was a wonderful "kids" meal. if ur having a long day whip this dish up it's real easy to make. however after having the 2nd serving i got tired of it. this meal is good to cook if you have kids. they'll love it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 28, 2009
My wife whipped up a batch of this stuff on a busy weeknight, and after a few bites we both agreed that this is a little casserole that fires on all cylinders. Maybe it's the charming simplicity of the preparation, or the childhood memories brought up by the tater-tots, but we found this concoction to be surprisingly scrumptious; it's got plenty of flavor, and a nice variation in textures. I suppose it should be noted that we used ground turkey breast instead of ground beef, and Sweet Baby Ray's BBQ sauce instead of ketchup.
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Cooking Level: Beginning

Home Town: Palos Hills, Illinois, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 14, 2009
This was a great, simple recipe. I have a family of 6 plus a full daycare so pleasing the kids is a must. I tripled the recipe & added tots over the whole top plus cheese right before taking out of the oven there were no leftovers. I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 2, 2009
I didn't use the ketchup, but I found the Worchestshire sauce to be a delicious addition to this. It really added to the flavor. My entire family gobbled it up. We always have leftovers, but not with this one. It was actually requested that I make a BIGGER pan of it next time. lol thank you!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 27, 2009
Not bad, my mom really liked it, plus it's nice and simple!
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Cooking Level: Intermediate

Home Town: Villa Park, California, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 28, 2009
This is such a great dish! I did make a few changes and wouldn't change a thing: I didn't add any ketchup. I used 2 cans of cream of mushroom soup so it wouldn't be too dry, I added a can of drained french style green beans, sauteed mushrooms and then before putting on the tater tots, I layered the top of the meat mixture with Velveeta slices and topped that with french fried onions and then put the tator tots on top. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 22, 2009
This wasn't bad for a quick and easy meal. I put the hashbrowns over the entire top. I have a family of 5 and I think next time I will make 2 pans. The kids really liked it.
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Cooking Level: Intermediate

Living In: Wentzville, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 7, 2009
I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup. I also add a drained can of corn and a drained can of green beans for extra nutrition, and a 1/2 of milk mixed in to loosen it up and stretch the soup. MMMM MMMM Good!
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Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 3, 2009
Had good flavor, but it needed either to have tater tots on the entire surface or served over bread to take away some of the heaviness of the meal. Will be making again though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 9, 2008
This recipe is good if you're looking for something quick and very easy. It probably doesn't need all the onion but it does have good flavor. I think next time I'd coat the entire top with tator tots...it kind of helps even out the mushiness. I'll probably make it again if I get in a crunch for time and ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 8, 2008
After reading this recipe, and the review that was left. I followed the directions perfectly and then took the first reviews advice and added some cheddar cheese, PERFECT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 30, 2008
This recipe is awsome, i was raised on this recipe also, we just do not add the catsup and worshershire , and we add some grated cheddar cheese on top just before taking out.
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Cooking Level: Expert

Home Town: Duluth, Minnesota, USA
Living In: Fountain Hills, Arizona, USA

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