Photo of: Tater Tot Casserole III

Tater Tot Casserole III

Submitted by: Drew 
This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family. 

Photo of: Tater Tot Casserole II

Tater Tot Casserole II

Submitted by: Tammi 
This is a quick and easy casserole the whole family will love, especially those picky eaters! 

Sonny's Tater Tot Casserole

Submitted by: SONNY321 
A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to. 

Photo of: Savory Tater Tot Casserole

Savory Tater Tot Casserole

Submitted by: MRS.G 
Ground beef is layered in a casserole with chopped onions, mixed vegetables, cream of chicken soup, and topped with tater tots. It bakes in an hour. 

Photo of: Tater Tot Casserole IV

Tater Tot Casserole IV

Submitted by: Emily 
Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole. 

Photo of: Tater Tot Casserole III

Tater Tot Casserole III

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Tater tot potatoes baked with cream of chicken soup, onion, sour cream and sharp cheddar cheese, topped with buttery corn flakes. 

Photo of: Tater Tot Casserole II

Tater Tot Casserole II

Submitted by: KPETERS74 
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy! 

Photo of: Tater Tot Casserole I

Tater Tot Casserole I

Submitted by: Nelda 
A simple but satisfying breakfast casserole featuring sausage, cheese and petite potato croquettes. 

Yummy Tater Tot Casserole

Submitted by: jana michelle 
This casserole uses frozen tater tots with canned cream of mushroom soup and is topped with sour cream-and-onion potato chips. 

Photo of: Tater Taco Casserole

Tater Taco Casserole

Submitted by: Ronna Lewis 
'Our family lives and works on a ranch,' remarks Ronna Lewis from Plains, Kansas. 'I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip.' 
 
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