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Tater Tot Casserole

SUBMITTED BY: Campbell's Kitchen  PHOTO BY: FROGHOPPER Supporting Member (Click to learn more about Supporting Membership)

"This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes. "
Tater Tot Casserole Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.2
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 3 cups frozen Tater Tots

DIRECTIONS

  1. Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
  2. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
  3. Bake at 425 degrees F for 25 minutes or until potatoes are done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2008 by TheShepards 
After reading this recipe, and the review that was left. I followed the directions perfectly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2008 by Cindi 
This recipe is awsome, i was raised on this recipe also, we just do not add the catsup and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2009 by MsVal 
I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2008 by Northstarej 
This recipe is good if you're looking for something quick and very easy. It probably doesn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2009 by El Burrito Carlito 
My wife whipped up a batch of this stuff on a busy weeknight, and after a few bites we both... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2009 by Luv2Cook 
This is such a great dish! I did make a few changes and wouldn't change a thing: I didn't add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2009 by FROGHOPPER 
This was really good. I followed the recipe but added cheddar cheese and mixed veggies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2009 by JOANNES0 
I didn't use the ketchup, but I found the Worchestshire sauce to be a delicious addition to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2009 by artskelley 
This wasn't bad for a quick and easy meal. I put the hashbrowns over the entire top. I have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2009 by Christa 
Had good flavor, but it needed either to have tater tots on the entire surface or served over... MORE

MORE MEMBER REVIEWS

 
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Nutritional Information
Tater Tot Casserole

Servings Per Recipe: 5

Amount Per Serving

Calories: 355

  • Total Fat: 21g
  • Cholesterol: 59mg
  • Sodium: 851mg
  • Total Carbs: 26.3g
  •     Dietary Fiber: 3.2g
  • Protein: 17.8g

VIEW DETAILED NUTRITION

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