Reviewed: Dec. 4, 2005

I doubled the green beans and nearly doubled the soup (used cream of chicken instead of mushroom) when I made it and it turned out GREAT! Never thought I would like it, but I really did! It was so easy! I made it the night before and stored it in the fridge, turned out just fine!

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MICKYO

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Reviewed: Oct. 17, 2005

I made this for my family and it tasted great the kids loved it!!!

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mltdown

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Reviewed: Dec. 28, 2004

Very good, easy to make and filling! Will make it again.

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casey

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Reviewed: Sep. 15, 2004

This was really good! I followed others' advice and put in half the meat, and double the veggies. I also (sinfully) added some sour cream when I mixed in the soup, and topped the tots with shredded cheddar the last 5 minutes of baking. My 1 1/2 year old couldn't get enough of it!

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Michiko

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Reviewed: Apr. 16, 2004

Very good! I added 1/2 small can of french fried onions to the green bean and soup layer. Nice idea using tater tots and I will surely make it again. Thanks!

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mamalovestocook

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Reviewed: Jun. 11, 2003

Very good, easy to fix, everyone loved it! I added cheese on top, it came out really nice. Will make again for sure!

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EKERR19

Cooking Level: Expert

Home Town: Arvada, Colorado, USA

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Reviewed: Jan. 18, 2003

Loved it! Great flavor!

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VICKI S.

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Reviewed: Nov. 26, 2001

Everyone loved this one!! I added one more can of beans as well as some cheese in with it!! YUMMY!!~

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TLCIZME69

Cooking Level: Beginning

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 31, 2001

I halfed the meat, doubled the beans and added cheese to the top for the last 10 minutes of cooking. SUPERB base recipe!!

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SOOPERMOMMY

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

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Reviewed: Aug. 30, 2001

My kids loved the tater tots! I will add twice the beans next time. I think it was heavy with the meat and taters, with not enough veggies for my taste.

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AMENEOU

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Reviewed: Jan. 19, 2001

Family loved it! I cut the meat in half and added some green onions and garlic.

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S.E.

Cooking Level: Expert

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Reviewed: Oct. 30, 2000

This was pretty good. I think that the next time I make it I will do one of two things and maybe both. I will add cheese for sure...and then I may add some salsa for more flavor too.

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RAINY918

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Reviewed: Oct. 4, 2000

This recipe has great flavor, but a LOT of fat. It's even better than I expected, but if you're sensitive to fat you may want to make substitutions. It's great topped with a little shredded cheese, too!

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