Reviewed: Feb. 12, 2007

This was great. I doubled the green beans and added a can of Ro-Tel to the meat mixture and used cram of celery onstead of mushroom, then topped with cheddar cheese. It was a great hit with all my kids. I will be making this one again and again.

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kathytx31

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Reviewed: Jan. 26, 2007

This is great and easy to make after working all day.

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BURPEESEED

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Reviewed: Jan. 9, 2007

This is a very good meal for busy people. I cooked everything on Sunday (browned the meat, put together the soup and veggies) and then just got the bags out of the fridge later and put it all together. It reheats well. My changes:i spiced the meat with dry onion soup, and did a can of green beans and a can of corn. i spiced the whole casserole with hot sauce, cumin, and cayenne.

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WM Chef

Cooking Level: Expert

Living In: Annandale, Virginia, USA

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Reviewed: Jan. 9, 2007

Aweful - salty - mush. I will not make this again.

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RebeccaMazz

Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA

Living In: Colonia, New Jersey, USA

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Reviewed: Dec. 5, 2006

this recipe makes a lot! for the two of us, was more than enough. Based on other reviewers, I doubled the green beans. I thought it was a little bland, even after spicing it up with some onion powder. The green beans were perfect, although hubby wanted me to cut down on both the meat and the green beans. Perhaps half the beef and sausage next time. Overall, very easy and with some modifications will be done again!

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Taleah G.

Cooking Level: Beginning

Home Town: Whitehall, Michigan, USA

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Reviewed: Oct. 30, 2006

This was a good quick casserole that was easy to make. It did not require any fancy or strange ingredients that I didn't already have. My husband and I thought it was pretty good. I used Johnny's Seasoning Salt for spice since some of the reviews said it was bland, and I added cheese as suggested. My kids wouldn't eat it because of the onions so I think next time I'll leave those out and add in corn (as other reviewers suggested).

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Kiley

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Reviewed: Oct. 6, 2006

This was pretty good and great as a started recipe. I used frozen green beans instead of canned. I also used spicy hot sausage and that gave it quite a kick. I also gave the recipe to my sister and she said it was a great hit when she had company over for dinner.

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Becky

Cooking Level: Expert

Home Town: Gurnee, Illinois, USA

Living In: Wonder Lake, Illinois, USA

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Reviewed: Sep. 17, 2006

Sorry, but we didn't care for this at all. It needed more flavor.

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Mamma's Trying

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Aug. 1, 2006

I learned how to make this casserole in home economics in high school (minus the pork sausage). It was good then but does nothing for me now. It wasn't totally awful...it was just ok...I won't be making it again. Sorry :(

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STINKYPANTS

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Reviewed: Jul. 3, 2006

I have better "tater tot casserole" recipes that I will stick with. This is not it!

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SARAHDARNELL

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

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Reviewed: Jun. 26, 2006

My husband was the only one who liked it. Next time I will add more soup.

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missmiavega

Cooking Level: Intermediate

Home Town: Palestine, Illinois, USA

Living In: Saint Peters, Missouri, USA

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Reviewed: Jun. 16, 2006

I made this for the family and they just loved it. I made some changes though. I used only beef and I used the Super Patty fries and extra green beans .. Didn't know about the cheese - next time !!

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Jules

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Brampton, Ontario, Canada

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Reviewed: Jun. 5, 2006

This was really good. My son and husband especially liked it. I added cheese and extra green beans. I also made it with ground turkey.

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Aimee M.

Home Town: Dallas, Texas, USA

Living In: Arlington, Texas, USA

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Reviewed: May 17, 2006

You can't really go by looks on this one. I did not think it looked good, but it tasted great. I did add cheese to the top. Everyone in the family enjoyed it. Thanks!

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sarah

Cooking Level: Expert

Home Town: Anna, Illinois, USA

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Reviewed: Apr. 20, 2006

This was quick, easy and tasted great. I added a thin layer of grated cheddar cheese between the bottom layer and the meat. My whole family enjoyed it.

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Cookin fool

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Reviewed: Apr. 5, 2006

very good I cut the meat in half added corn and seasoned with garlic, italian seasoning, pepper and a little hot sauce and topped with cheddar cheese

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DadWhoLoves2Cook

Cooking Level: Intermediate

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Reviewed: Apr. 3, 2006

I make this recipe but use lipton onion soup to flavor the hamburger and layer the ingredients adding a layer of cheddar cheese in the middle and on top.

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GERIANN

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Mar. 31, 2006

It was ok. Wasn't tasty enough for me to make it again.

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BrendaBolinger

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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Reviewed: Mar. 31, 2006

I made it for the kids, and none of us really liked it.

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Tracy T

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Reviewed: Feb. 19, 2006

This was exactly what I was looking for. I added a can of corn for color! My kids loved it, but my husband thought it a bit bland.

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Tater Tot Casserole IV

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