This was pretty tasty. I browned a pound of ground beef with chopped onion (I omitted the sausage). I used one can cream of mushroom and one can cream of celery, and added a couple spoonfuls sour cream. Next time I will thin the soup mixture with a little milk to make it creamier. One can of soup is NOT enough for this recipe - it would be too dry. With the soup I mixed in some frozen mixed veggies (corn, carrots, green beans and peas). Layered the ingredients as directed, but added shredded cheddar on top of the meat mixture, and then a little more cheese on top of the tots near the end of the baking time. The meat definitely needs seasoning if you want a more robust flavor. A good casserole for a cool autumn night.
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This was pretty tasty. I browned a pound of ground beef with chopped onion (I omitted the...