Recipe by Emily
"It's so easy, and so delicious!"
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lean ground beef
fresh, ground pork sausage
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (14.5 ounce) can
French-style green beans, drained
1 (32 ounce) package
tater tots, thawed
salt to taste
This was really good! I followed others' advice and put in half the meat, and double the veggies. I also (sinfully) added some sour cream when I mixed in the soup, and topped the tots with shredded cheddar the last 5 minutes of baking. My 1 1/2 year old couldn't get enough of it!
I felt this dish was lacking the veggies that I normally use to make Tater Tot Hotdish! Kids love it and why not pump the veggies?! I always use cream of chicken soup, cream of mushroom soup, and either a bag of frozen mixed veggies or 2 cans of mixed veggies! I also season my burger -- beef w/ no sausage -- using pepper, parsley, garlic and basil.
very good I cut the meat in half added corn and seasoned with garlic, italian seasoning, pepper and a little hot sauce and topped with cheddar cheese
I doubled the green beans and nearly doubled the soup (used cream of chicken instead of mushroom) when I made it and it turned out GREAT! Never thought I would like it, but I really did! It was so easy! I made it the night before and stored it in the fridge, turned out just fine!
I make this recipe but use lipton onion soup to flavor the hamburger and layer the ingredients adding a layer of cheddar cheese in the middle and on top.
This was great. I doubled the green beans and added a can of Ro-Tel to the meat mixture and used cram of celery onstead of mushroom, then topped with cheddar cheese. It was a great hit with all my kids. I will be making this one again and again.
Very good! I added 1/2 small can of french fried onions to the green bean and soup layer. Nice idea using tater tots and I will surely make it again. Thanks!
My kids loved the tater tots! I will add twice the beans next time. I think it was heavy with the meat and taters, with not enough veggies for my taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Tater Tot Casserole IV
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 456
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