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READY IN 1 hr

Tater Tot Casserole IV

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"It's so easy, and so delicious!" — Emily

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Original recipe makes 6 servings Change Servings

1 pound lean ground beef
1 pound fresh, ground pork sausage
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup

1 (14.5 ounce) can French-style green beans, drained
1 (32 ounce) package tater tots, thawed
salt to taste

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Directions

Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
Preheat oven to 350 degrees F (175 degrees C).
Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.

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PREP 15 mins
COOK 45 mins
READY IN 1 hr

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This was really good! I followed others' advice and put in half the meat, and double the veggies. I also (sinfully) added some sour cream when I mixed in the soup, and topped the tots with shredded cheddar the last 5 minutes of baking. My 1 1/2 year old couldn't get enough of it!

—Michiko

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Most Helpful Critical Review

Dec 07, 2009

I felt this dish was lacking the veggies that I normally use to make Tater Tot Hotdish! Kids love it and why not pump the veggies?! I always use cream of chicken soup, cream of mushroom soup, and either a bag of frozen mixed veggies or 2 cans of mixed veggies! I also season my burger -- beef w/ no sausage -- using pepper, parsley, garlic and basil.

—Jenna

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97 Ratings

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Apr 05, 2006

very good I cut the meat in half added corn and seasoned with garlic, italian seasoning, pepper and a little hot sauce and topped with cheddar cheese

—DadWhoLoves2Cook

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Dec 04, 2005

I doubled the green beans and nearly doubled the soup (used cream of chicken instead of mushroom) when I made it and it turned out GREAT! Never thought I would like it, but I really did! It was so easy! I made it the night before and stored it in the fridge, turned out just fine!

—MICKYO

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Apr 03, 2006

I make this recipe but use lipton onion soup to flavor the hamburger and layer the ingredients adding a layer of cheddar cheese in the middle and on top.

—GERIANN

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Feb 12, 2007

This was great. I doubled the green beans and added a can of Ro-Tel to the meat mixture and used cram of celery onstead of mushroom, then topped with cheddar cheese. It was a great hit with all my kids. I will be making this one again and again.

—kathytx31

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Apr 16, 2004

Very good! I added 1/2 small can of french fried onions to the green bean and soup layer. Nice idea using tater tots and I will surely make it again. Thanks!

—mamalovestocook

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Aug 29, 2002

My kids loved the tater tots! I will add twice the beans next time. I think it was heavy with the meat and taters, with not enough veggies for my taste.

—AMENEOU

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Nutrition

Calories
725 kcal
36%

Carbohydrates
44.8 g
14%

Cholesterol
104 mg
35%

Fat
50.7 g
78%

Fiber
4.3 g
17%

Protein
30.6 g
61%

Sodium
1831 mg
73%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tater Tot Casserole IV

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 725
Calories from Fat: 456

% Daily Value *
Total Fat 50.7g 78 %
Saturated Fat 15.5g 78 %
Cholesterol 104mg 35 %
Sodium 1831mg 73 %
** Potassium 784mg 22 %
Total Carbohydrates 44.8g 14 %
Dietary Fiber 4.3g 17 %
Protein 30.6g 61 %
Sugars 4.2g
Vitamin A 4 %
Vitamin C 6 %
Calcium 5 %
Iron 33 %
** Thiamin 4 %
** Niacin 43 %
** Vitamin B6 10 %
** Magnesium 10 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.