Tater Tot Casserole IV Recipe - Allrecipes.com
Tater Tot Casserole IV Recipe
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Tater Tot Casserole IV

Recipe by  

"It's so easy, and so delicious!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2004

This was really good! I followed others' advice and put in half the meat, and double the veggies. I also (sinfully) added some sour cream when I mixed in the soup, and topped the tots with shredded cheddar the last 5 minutes of baking. My 1 1/2 year old couldn't get enough of it!

Most Helpful Critical Review
Dec 07, 2009

I felt this dish was lacking the veggies that I normally use to make Tater Tot Hotdish! Kids love it and why not pump the veggies?! I always use cream of chicken soup, cream of mushroom soup, and either a bag of frozen mixed veggies or 2 cans of mixed veggies! I also season my burger -- beef w/ no sausage -- using pepper, parsley, garlic and basil.

Apr 05, 2006

very good I cut the meat in half added corn and seasoned with garlic, italian seasoning, pepper and a little hot sauce and topped with cheddar cheese

Dec 04, 2005

I doubled the green beans and nearly doubled the soup (used cream of chicken instead of mushroom) when I made it and it turned out GREAT! Never thought I would like it, but I really did! It was so easy! I made it the night before and stored it in the fridge, turned out just fine!

Apr 03, 2006

I make this recipe but use lipton onion soup to flavor the hamburger and layer the ingredients adding a layer of cheddar cheese in the middle and on top.

Feb 12, 2007

This was great. I doubled the green beans and added a can of Ro-Tel to the meat mixture and used cram of celery onstead of mushroom, then topped with cheddar cheese. It was a great hit with all my kids. I will be making this one again and again.

Apr 16, 2004

Very good! I added 1/2 small can of french fried onions to the green bean and soup layer. Nice idea using tater tots and I will surely make it again. Thanks!

Aug 29, 2002

My kids loved the tater tots! I will add twice the beans next time. I think it was heavy with the meat and taters, with not enough veggies for my taste.


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  • Calories
  • 725 kcal
  • 36%
  • Carbohydrates
  • 44.8 g
  • 14%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 50.7 g
  • 78%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 30.6 g
  • 61%
  • Sodium
  • 1831 mg
  • 73%

* Percent Daily Values are based on a 2,000 calorie diet.

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