Reviewed: Feb. 10, 2002

YUMMY! This is comfort food at it's finest. Men and children alike enjoyed this dish. I have made it three times since the Christmas holidays and have given out the recipe at least eight times. Bravo!! Melissa, Charlotte, NC

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Mélissa

Cooking Level: Intermediate

Home Town: Tryon, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jan. 17, 2002

This recipe was great. I used half the butter the recipe suggested and it was wonderful.

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AMANDALEIGH79

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Reviewed: Dec. 14, 2001

My husband and I both found this recipe to be a little bland. I sat there trying to think what I could do to make it better the whole time we were eating it. We both ended up dumping salsa all over it. I also felt that it took longer than 15 minutes to prepare with cutting up the onions and grating the cheese and everything else. I didn’t have any problem with mine being too runny though as some others did (I used margarine). Mine seemed to be fine in that manner. I decided that rather than try to fix it I would just scrap the recipe. There are so many other great recipes on this website I don’t want to settle for something that neither my husband nor I were in love with.

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BellaTrotta

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Reviewed: Dec. 1, 2001

I usually make hashbrown casserole and decided to try this for a little change. It was good. I cooked it as a side dish with hamburgers and everyone loved it. I did cut butter amount in half like others suggested. Thank you!

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KAT S.

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Reviewed: Nov. 2, 2001

My kids loved it!

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DANPEMBY

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Reviewed: Oct. 14, 2001

Very Tastey. I cut the amount of butter used in half, and it turned out really good. I also used the onion tater tots, and omitted the chopped onion to make it easier. Overall Good. My co-workers loved it at a pot luck!!!

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LORAC62

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Reviewed: Oct. 9, 2001

Usually I don't like eating stuff that I make but this was the exception. I was pleasantly surprised! It looks good and tastes better. Two thumbs up!

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SHAUNAMARIE

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Reviewed: Sep. 10, 2001

My family enjoyed this recipe. I reduced the butter as others suggested, and it turned out really well.

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Carrie

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2001

I made this for the Forth of July. Everyone loved it, but the kids. My husband asked me to make it again, and my mother in law asked for the recipe. That was a first. This was GREAT, but I will use less butter next time.

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GOBLES

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Reviewed: Jul. 1, 2001

VERY QUICK AND EASY,AND MOST OF ALL VERY TASTY!!!

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TOM LUSBY

Cooking Level: Intermediate

Home Town: Owenton, Kentucky, USA

Living In: Villa Hills, Kentucky, USA

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Reviewed: May 23, 2001

after taking it once to my daughters house, she has informed me never to come over again with out it....... thanks jan

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POLISHLEFTY

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Reviewed: Mar. 19, 2001

very tasty!! Everyone loves this recipe!!

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APES107

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Reviewed: Mar. 10, 2001

This was good. The next time I make it I will try using onion flavored tater tots for some extra flavor. We thought it could use a little more salt. Over all we liked it.

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Tammy Christie

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Reviewed: Dec. 12, 2000

I really liked this recipe. I made a couple little changes. Instead of using cream of chicken soup I used cream of onion and omitted the chopped onions. Therefore making the dish vegetarian. I also used 1 cup bread crumbs instead of the corn flakes. The dish was a big hit at Thanksgiving and I'm using it again for Christmas.

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