The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 13, 2004
Another easy to make dish, and freezes well. This is a favorite when i need something to take to a family with small children .
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: May 29, 2004
It was good not great but good. I will make again my husband loves it! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 27, 2004
Super easy & Very good, I added some ground beef and I forgot to buy butter so I left that out completely. It was rich and yummy, my son who is super picky ate it! I also added some sour cream and onion potatoe chips to it.
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Home Town: Newark, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 21, 2004
This recipe was great. I tweaked it just a bit and came out great. I did not thaw the tater tots. I put them in a 9X13 casserole and then poured the mixture over the tater tots. Instead of corn flakes, I used fench fried onions. YUMMY Also instead of cream of chicken, I used cream of mushroom. I took this to recipe club and not one bite left! Thanks for sharing.
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Cooking Level: Expert

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 16, 2004
Pretty good, although I did alter it a bit to reduce the fat content. I left out the butter and cornflakes. Used low fat sourcream and milk and added some chicken to the dish for more substance. I suggest you layer the dish with foil, it was a big mess after serving. Tasted pretty good, served it with hotsauce (which made it better) and it tasted much better when cooled off. But I think w/o the meat, it wouldn't have been as great and yes, it does need some zip to it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 3, 2004
This recipe was great! I did cut back the amount of butter used, and limited only to the corn flakes. Next time I plan to throw some shredded chicken in it. Yum! The kids loved it, too!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 14, 2004
It tasted like it was missing something. I can't figure out what it is though. I thought it was ok but my bf liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 11, 2004
Good recipe! One could probably cut back on the butter though! I used jalepeno chips that I had in the cupboard instead of cornflakes. Tasted good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 7, 2004
This was absolutely delicious, but next time I will cut the chopped onion down to a 1/2 cup! Too much onion made it very onion-y! I highly recommend this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 1, 2004
I added one pound of vegetarian sausage. It was very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 13, 2003
Good family fare. I added chopped bacon and cubed chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 11, 2003
oops, rated the wrong recipe before and posted it here. This recipe was basically very good and I would use it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 15, 2003
My family and I enjoyed this very much. After reading the other reviews, I did tweek it. I used a butter flavored non-stick spray in the pan and cut out the butter in the mix. I also placed the thawed tots in the pan and poured the mixture over them. I used creamy chicken & mushroom soup(that's what I had). 8 oz. of sour cream and 8oz of green onion dip. I also sprinkled 1/2 pack of dry ranch into the mix. Instead of corn flakes, I crumbled sour cream & onion potato chips and used about 4Tb. of butter. While the changes didn't do much for the fat, salt, or calories, it was not bland at all. We really liked it and I will definately make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 31, 2003
I found this recipe to be a bit bland. I added a pound of cooked hamburger meat to jazz it up a bit, but it still needs something - maybe green pepper or jalapenos? My husband on the other hand had three helpings. If you like very mild tasting comfort food like he does, this recipe is for you. I did use low-fat sour cream and could not tell a difference in the taste - still very rich.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 28, 2003
great taste, way too greasy. Next time i will only use 1/4 of the butter and only put it in the topping not the dish itself. Other than that it had excellent flavor. Will definately make again.
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 5, 2003
I agree this is a great recipe. My boyfriend didn't like the corn flakes, so next time I made it without. Also added some diced japs like someone suggested--it's now a favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 18, 2003
This recipe is delicious, but a little warning: It is extremely GREASY. I recommend cutting down on the butter by about half. Also, I have made it both with and without the cornflakes on top, and my family likes it better without. Leaving out the flakes will eliminate even more of the unwanted butter. Another thing I like to do with this recipe is to grease the casserole dish, put the tater tots on the bottom and top it with the rest of the ingredients, reserving some of the cheddar chz for the very top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 1, 2003
This recipe is fabulous! I can take this recipe to any pot luck, barbecue or make it for my family and it is always devoured! I have actually had to start doubling the recipe to make enough because people love it so much!!!!! A must to add to your recipe box and to your collection of fabulous, easy dishes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 11, 2003
This is so good and easy to serve with a ham and some salads for a buffet dinner or as a potluck dish!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 27, 2003
Tasty, easy, and quick. However, found it a little boring; it just needed something....maybe something spicy? Green chiles, jalapenos? Maybe some greens? Peas, green beans? Overall, great idea. Liked the added crunch from the cornflakes (watch out, they'll burn, so cover with foil about half way thru baking). Used cream of mushroom soup since I had it on hand and left off the parmesan cheese. Didn't thaw the tots and still cooked thru. A little experimenting, this could easily be a favorite. Thanks for sharing the recipe!
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