I added 1 Pound Zesty Pork sausage, and some fresh garlic rather than powder, and I omitted 1/2 Cup Softened butter. I also used a box of white cheddar cheeze-its rather than corn flakes. It smelled fantastic, and tasted alright. I think there's too much sour cream, that's coming from a sour cream addict! NEXT TIME I make this, I will do the same changes I noted above, but halve the sour cream and add in another can of soup-- cream of chicken & Mushroom or something like that.
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