Reviewed: Sep. 16, 2009

Yum! I sauteed the onions in 2T of butter first, rather than add butter to the mixture. And I also used 1 cup Panko with 4T butter for the topping rather than the cornflakes. Great recipe!

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Jennie

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Reviewed: Sep. 8, 2009

I loved this recipe. It is way better and more of a complete meal if you add veggies on the bottom (corn, broccoli, peas/carrots etc). I didn't use any butter at all and it was great! Regular sour cream and soup-no butter needed.

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aforeffort

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Reviewed: Aug. 3, 2009

Very tasty. I opted not to use cream of chicken and used cream of celery instead and didn't add the corn flake topping and it was very good. Thanks :)

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Tabitha King

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Jul. 8, 2009

So delicious. I like to cut the butter slightly just to take out some of the greasyness in the dish, but overall it's wonderful!

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MANDYNELL

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Reviewed: Jun. 20, 2009

very good casserole. but my lord it sure makes alot, i did not use the cornflakes for a topping it barely fit my 9x13 inch baking pan as it was,, i made turkey burgers along with it, it needed a protien the casserole along just wasnt going to cut it. i will how ever cut this recipe in half next time. thanks for the recipe

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PTMUGUCA

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Portland, Oregon, USA

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Reviewed: Apr. 14, 2009

Everyone loves this dish when I make it. I too cut way back on the butter, I only put about 2 T. of butter in the mixture and didn't put any on top. Also I used a mixture of the butter garlic crackers and fried onions for the topping. I also used the healthy request cream of mushroom soup and used light sour cream and no one knew it was a lighter version.

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Cook with Wine

Home Town: Stroudsburg, Pennsylvania, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Mar. 25, 2009

Fabulous! With some changes...Used diced hashbrowns, 1 lb ground beef, green pepper, red pepper, yellow pepper, onion. Used half the sour cream & added helluva dip, used cream of mushroom & onion soup, used Italian seasoning but no garlic powder/salt, added pepper, added no butter to the mixture, used 1/4 cup butter with the corn flakes and also topped with tater tots, did not use Parmesan cheese or paprika. Family loved it and it really wasn't that greasy.

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Jessica

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

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Reviewed: Mar. 24, 2009

this recipe was vwey tasty and fulfilling, but I altered it a bit. /I omitted the butter and added ground beef. I also used cream of celery soup insred od cream of chicken. I think next time I may use pork sausage and make it for brunch

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REBECCA516

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Reviewed: Mar. 3, 2009

I made this for a family get-together - it's one of those very rich, tasty dishes that's terrible for you but SOOO good!

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Kristi P

Cooking Level: Expert

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Reviewed: Feb. 22, 2009

I make this all the time for my family. I think they're sick of it by now. I tweaked the recipe a little bit to make it a little taster. I use lb of ground beef with onions, sometimes I add green beans or corn. Then I add a can of cheddar cheese soup and cream of chicken. I don't thaw the tater tots, I just throw them into the pan with the mixture and let it cook for a couple minutes. Throw a bunch of sharp cheddar cheese on top and cook for 45 mins. YUM!

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Marci

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Reviewed: Feb. 21, 2009

didnt add anybutter and left out corn flakes. Have made with both cream of chicken and cream of mush and think I like cream of mush better but either way goes. Great!

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csmith14

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Reviewed: Feb. 16, 2009

I used this recipe in a cafeteria that serves around 120 people daily. Besides adjusting the serving size, I kept it as it was, and it was one of our most popular sides. Kids really like it too.

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KISSTHECOOK123

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Reviewed: Dec. 23, 2008

I brought this to a potluck dinner for step-son's hockey team. It was GONE by the time came to clean up! I didn't add the butter/cornflake topping because I didn't have any cornflakes & really didn't think it was necessary. And I didn't add the seasoning salt because I didn't have it on hand either. But parents & kids alike raved about it & I got a few requests for the recipe. No one had ever heard of Tater Tot Casserole but I'm sure it'll be on a few tables in the near future! Thanks for sharing the recipe!

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HA6173

Cooking Level: Expert

Home Town: Madison, Maine, USA

Living In: Augusta, Maine, USA

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Reviewed: Dec. 19, 2008

Sooo good. My family of 4 finished it with no leftovers! I added extra cheese but otherwise great

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whitney

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Reviewed: Oct. 27, 2008

I tried this recipe as it was written and my family said it was too salty and mushy. Next time I will try and add lots of veggies to the soup mixture and put the tots on top to crisp them up and maybe slash the seasoned salt.

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newmommy

Cooking Level: Intermediate

Home Town: Plainfield, Indiana, USA

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Reviewed: Aug. 26, 2008

Very good! The whole family loved it! I did cut out the butter in the casserole and just used the butter on top!

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paintedbison

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Reviewed: Aug. 19, 2008

This was very tasty and filling. I served this casserole up with some mixed fruit and green beans. The only thing that was missing was hamburger meat. Next time I will add meat to the casserole.

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Sunnie2700

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Stafford, Virginia, USA

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Reviewed: Jul. 3, 2008

I have been making this for a couple of years and I recieve nothing but raves about it. My children's friends now ask for it when they come to dinner. I usually make it without the topping, but either way is GREAT!!!

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Stacy G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Sacramento, California, USA

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Reviewed: Jun. 30, 2008

This is a great & easy recipe! It was a hit at my housewarming party. I didn't use the cornflakes & extra butter and just kept it to the parm cheese & some extra chedder on top. I would go easy on the onions too.

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Connie K

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Reviewed: May 15, 2008

This is a good recipe, we omit half of the butter, and don't usually make it with cornflakes. The recipe needed a little punch, so we added a pepperjack cheese instead of cheddar, which helps a lot. The biggest drawback to this recipe is that although it tastes great and is easy to make, it is so unhealthy, 150% of your daily recommended fat intake in one serving. Ugh. We only make it once in a while (it's ok to have junk food occasionally).

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