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Tater Tot Casserole III

SUBMITTED BY: Bea PHOTO BY: Lauryl

"Quick, easy and delicious!"
RECIPE RATING:
The reviewer gave this recipe 120 stars. This recipe average a 4.5 star rating.
Read Reviews (99)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds tater tots, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup finely chopped onion
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • 1 dash garlic powder
  • 1/2 teaspoon seasoning salt
  • 1/2 cup butter, softened
  • 3 cups cornflakes cereal
  • 1/2 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • paprika to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  2. In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
  3. Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by WHOSJEEBUS
This recipe is delicious, but a little warning: It is extremely GREASY. I recommend cutting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Antalya
This casserole is so much tastier than the traditional tater tot casserole! I added a pound... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by patty crocker
This was really good. However, I made a few changes. I didn't use any butter at all, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by CHERIEO1
This recipe was yummy! My kids really enjoyed it, and so did I and my husband. I made a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by Veggie_K
Tasty, easy, and quick. However, found it a little boring; it just needed something....maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by FRIDAYYET
Great recipe. I'll definetely use for dinner guests -- makes a lot and is easy to do ahead. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by LIBCTR
This was absolutely delicious. I completely omitted the butter and used cream of mushroom soap... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AINGEAL0
I made this for dinner tonight because I had a few extra children for dinner. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MARY RAY
To lower the calorie content, I used LIGHT sour cream, doubled the tater tots and doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Paula