Tater Tot Casserole III Recipe
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Tater Tot Casserole III

By: Bea  
"Quick, easy and delicious!"

Rating: This weblink has been rated 141 times with an average star rating of 4.5 Read Reviews (114)

Rate/Review | 2,732 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds tater tots, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup finely chopped onion
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • 1 dash garlic powder
  • 1/2 teaspoon seasoning salt
  • 1/2 cup butter, softened
  • 3 cups cornflakes cereal
  • 1/2 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • paprika to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  2. In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
  3. Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 708 | Total Fat: 56.4g | Cholesterol: 120mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by WHOSJEEBUS 
This recipe is delicious, but a little warning: It is extremely GREASY. I recommend cutting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by patty crocker 
This was really good. However, I made a few changes. I didn't use any butter at all, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Antalya 
This casserole is so much tastier than the traditional tater tot casserole! I added a pound... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by LIBCTR 
This was absolutely delicious. I completely omitted the butter and used cream of mushroom soap... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by FRIDAYYET 
Great recipe. I'll definetely use for dinner guests -- makes a lot and is easy to do ahead. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by CHERIEO1 
This recipe was yummy! My kids really enjoyed it, and so did I and my husband. I made a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by Veggie_K 
Tasty, easy, and quick. However, found it a little boring; it just needed something....maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AINGEAL0 
I made this for dinner tonight because I had a few extra children for dinner. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Paula 
I made this recipe for Easter Sunday dinner, and it was very well received. I used fat free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MARY RAY 
To lower the calorie content, I used LIGHT sour cream, doubled the tater tots and doubled the... MORE

 
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