Reviewed: Nov. 29, 2005

added 3/4 can of milk, more veggies and loads of 4S (Penzy's season salt) and Worstershire sauce. Definately season to your taste before baking in the oven to avoid being dissapointed in 'blandness'. I wouldn't add cheese even though my husband runs a cheese factory!

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TRISHLR

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Reviewed: Nov. 19, 2005

decrease milk and add cheese my son is picky but he rated this a five

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johnsont

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Reviewed: Nov. 12, 2005

Very bland until I did a few things. This is what I did and turned out WONDERFUL!!!! I used 2 lbs of beef, 1 can cream of mushroom soup. No milk, 1 can of tomato soup, 1 can grren beans,and a whole bag of tator tots. I put the meat down in the pan mixed all the stuff together all but the tots put that over the hambuger them I put the tots on cooked covered for 50 min at 350 them I put 2 cups cheese on top and cooked until the cheese was melted....Turned out beautiful. My husband will ask for it 3 times a month and he don't like casseroles. My kids are the same way...Try this way and you will like it more. Rememebr to season the meat how you like I use allpine touch and all purpose seasoning salt and garlic.

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mtdodgegirl

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Reviewed: Oct. 28, 2005

Bland and an unusual mix, even after adding the suggested spices to the ground beef and reducing the milk. Would have been better off just having a good ole hamburger, green beans, and tater tots separately rather than all together. My husband said it was more like a "elementary school cafeteria meal." I guess it is a way to sneak in veggies for kids.

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Kristin L.

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2005

I used a pound and a half of ground beef and 2 cans of cream of mushroom. It was perfect! Many compliments

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Krissy

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Reviewed: Sep. 21, 2005

This recipe was great. I did take some advice from the reviews and added less milk. Everybody in my family loved it, and it took minutes to make. I made a salad and crusty bread for the sides, I had no leftovers. Will definetly make again!

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tsmathers

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Reviewed: Sep. 9, 2005

Very bland

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TLKINGFUSENET

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Reviewed: Aug. 31, 2005

I nearly died when Husband requested a Tater Tot Casserole! But anyway, I combined this recipe with Tater Tot Casserole II from this site with something Husband's colleague described. Basically, I browned the ground beef in a skillet, added half a chopped onion and sauteed it with the meat, and stirred in the soup and milk. I then folded in a couple of cups of mixed veggies (defrosted from a bag), seasoned it with ground pepper and garlic salt, then threw it in a baking dish, and topped it with tater tots. Twenty mins in the oven at 350, then I topped it with extra-sharp Cheddar, and baked for 5 or so mins. I did not like it at all, but Husband enjoyed it. And I guess that's what counts!

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Caroline C

Cooking Level: Expert

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Reviewed: Mar. 23, 2005

This was good. My husband was skeptical, ate two serving and would have had a third but it was gone.

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ASCBRADY

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Reviewed: Dec. 13, 2004

I increased beef to 1 lb, used cream of asparagus instead of mushroom, cut milk to 1/2c. Sauteed onion and garlic with the beef, didn't use garlic salt, added Lawry's and tons of paprika. Also followed another recommendation and added shredded cheddar on top of the beef and under the tots. I guess I didn't really cook this recipe - but it was good!

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MADBALL

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: San Marcos, California, USA

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Reviewed: Aug. 2, 2004

Very good base for a good casserole. Definetly need to cut the milk. I also added some seasonings.

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Mousefrei

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Northfield, Minnesota, USA

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Reviewed: Aug. 2, 2004

Wonderful for picky boys! I left out the green beans for nothing green goes into his mouth! Instead of the skim milk I used Cream of Chicken Soup and some cheese. It's easy and fast.

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Jana

Cooking Level: Beginning

Home Town: Idabel, Oklahoma, USA

Living In: Texarkana, Arkansas, USA

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Reviewed: Jul. 26, 2004

Way too much milk. Please note, this recipe uses the same amount of milk as you would to make the cream of mushroom soup. I would decrease the amount of milk by at least half. Wondered about it before making it, but went for it. Ended up with a puddle. Would have been good otherwise, I believe.

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cyfan

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Reviewed: Mar. 13, 2004

I made this last night and everyone thought it was okay. I seasoned the beef and used 2/3 cup milk. I also used cream of chicken because it was all I had. Maybe that is why it didn't come out so well.

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mommy'slearningtocook

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 22, 2004

My family loves this! It's quick and easy to make and it is delicious!

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MRSBEE206

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Reviewed: Nov. 10, 2003

This was super easy to make. We just added another child to our family and super easy meals are what I've been looking for. I did take an earlier suggestion and added a layer of cheese between the meat mixture and tater tots. I also browned the meat with some onions, some Dales seasoning and tabasco.My 3 year old loved this so it is a real keeper!

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Tiger Sand

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

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Reviewed: Sep. 9, 2003

real family pleaser ,even our 2 1/2 year old loved it and she hardly eats anything!!!!!!!!!!

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IVYMARIE

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Reviewed: Aug. 19, 2003

I liked this recipe, so did my boys who are 4 & 2. I do suggest a couple changes though. *I added Shredded Cheddar Cheese to the mixture when I mixed all the ingrediants on the stove, as well as some of my own extra spices. It gives it that extra little hint of flavor and it was really yummy! *Also, the recipe calls for 10 3/4oz of milk, I added 10 oz (which is a cup) and it was just a little runny. I think I would only add 3/4 a cup next time. I will make it again though! It was fast, easy and a tummy pleaser! :) Thanks Andrew & Amy!

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Jen B

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Reviewed: Jun. 13, 2003

This one was pretty good. I used cream of chicken instead of mushroom but otherwise followed the recipe. Husband wasn't too impressed but the kiddo had seconds which is important because it did contain green beans!

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krislynn

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Reviewed: Mar. 23, 2003

My whole family enjoyed this. I added extra garlic and put the cheese on top of the meat mixture. This time I added corn along with the green beans. Next time, I will use mixed vegetables to sneak in even more veggies. :)

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KEAS1

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Tater Tot Casserole III

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