Ok, people here make a big deal out of a simple recipe. You don't have to follow the recipe excactly. In fact, I never even use recipes (a tip I picked up in culinary school) because most of the time, they're not right. Back to the point, though. I was pressed for time and decided to make a tater tot casserole. I threw in cream of broccoli, some broccoli spears, extra sharp cheddar, along with my ground round (with garlic salt/pepper)...turned out magical. Didn't measure a thing, just used my common sense. Reading the reviews on this entire website are comical because it's obvious...some cannot cook and actually turn very simple dishes in to a drawn out process and blame the recipe. If you're sitting there with measuring cups and measuring spoons for a simple casserole, something's wrong and it's not the recipe.
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