Reviewed: Jan. 17, 2009

Instead of green beans I used broccoli/cauliflower mix. Also replaced ground beef with ground bear. This is an awesome recipe to use ground wild game.

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Jacquelynn

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Reviewed: Jan. 12, 2009

My mom made this when we were kids and we loved it; however, it needs some help for "grown-ups". I added onion and garlic with the meat, and pepper and a little oregano with the soup. I also used sour cream instead of milk. It was a very simple supper!

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Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Jan. 11, 2009

I have made this a couple times...using a lot of the suggestions and we love it each time. Thanks!

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LeAnn

Cooking Level: Beginning

Home Town: Belleville, Illinois, USA

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Reviewed: Dec. 27, 2008

Great base recipe..I was looking for something like this to make for my teenage son..I read the other reviews and added a few things..I too did a full pound of hamburger and fried it with a diced onion, diced clove of garlic,1tbls steak seasoning and a few dashes of worchestershire sauce..when this was done I combined my other ingredients and also added about a cup of cheese..I also cut the milk to 1/2 cup..I layered the meat/soup/bean/cheese mixture..Then a 1/2 can fried onion..topped that with about a cup more of cheedar cheese..then the tator tots..baked for 30 minutes and then turned on the broiler to crisp up the tots...delicious!!!

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snitzie'smom

Home Town: Bonney Lake, Washington, USA

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Reviewed: Dec. 27, 2008

This was good, didn't have much flavor to it even though I added the Worchestershire, Garlic Salt and other seasonings. It reminded me of Hamburger Helper.

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Jaymie

Cooking Level: Intermediate

Living In: Vancouver Island, British Columbia, Canada

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Reviewed: Dec. 18, 2008

This is a good recipe. We use 1 lb. of ground beef rather than the 1/2. We also use regular green beans rather than the french-style. I only use 1/2 cup of skim milk. This cooks up perfectly.

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AlohaGirl72

Cooking Level: Intermediate

Home Town: Aloha, Oregon, USA

Living In: Syracuse, Utah, USA

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Reviewed: Dec. 17, 2008

THIS THE BEST STUFF SINCE PEANUT BUTTER AND JELLY.CHANGE 0 JUST ENJOY.

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Dec. 12, 2008

Great, easy, all-in-one dish! Tasty too! I did cut the milk in half though. I think the recipe asks for way too much. Good comfort-food dish!

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Janna

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Reviewed: Nov. 19, 2008

To be honest the tater tots were all mush at the bottom. It was all together a very strange texture. My kids ages 15 & 9 strongly disliked it.

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MelissaMBrsl

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Reviewed: Nov. 17, 2008

i had looked at this recipe for about a week, wanting to make it, but not to sure. this was really good and really easy! I made it for just 2 of us, so cut everything in half and since my BF is lactose intolerant, i just put the cheese on my half (pepper jack and cheddar). the tater tots were nice and crispy like i like them and the BF said it was great. thanks

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dannysgrl1031

Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Nov. 5, 2008

This stuff is so good that even the pickest person would eat it. It sounds weird but oh so good. I use 1 pound ground beef, onion, garlic, half a bag of frozen veggies, green beans, half cup on milk, cream of mushroom soup, montreal steak seasoning, and an entire bag of tater tots. You will not be disappointed.

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Hcat

Cooking Level: Expert

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Reviewed: Nov. 3, 2008

It's been said already but I'll say it again - cut back on the milk. I always like to follow the recipe exactly as written when I make it the first time. Adding the amount of milk that this recipe calls for made it WAY to soupy. To get rid of some of the juice, I had to use a slotted spoon to serve this. It was a good, easy, family friendly recipe. I'll definitely make it again... I'll just add less milk next time.

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MLSABINA

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2008

This was easy! I replaced the milk with fat free sour cream & put shredded cheese on top...it was yummy!! :)

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tobynkatie

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Reviewed: Oct. 24, 2008

I love tater tot casserole and my family loved it too. I definetly suggest adding cheddar cheese to this recipe. I used a full pound of ground beef, seasoned with half a packet of dry onion soup mix, seasoning salt and worchestire sauce. Then I added two cans of cream of mushroom soup, 1 can of milk, and a dollap of sour cream. It was so good I can't wait to make it again. I may start making it once a week until we get tired of it (or we gain 50 pounds...)

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 22, 2008

This is so easy and really good. I put the oven on broil at the end because I like the tater tots crispy. I have made this meal for two friends that are sick and have kids. Its a great meal for families with kids.

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Ashley

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Reviewed: Oct. 12, 2008

Yum, love it. Simple and quick. I added peas and corn to mine, it made me feel like I was eating at least a bit more healthy.

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hothilary36

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 6, 2008

Very good! I used fresh cut chunks of celery and carrots instead of the beans.

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BONF

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Reviewed: Oct. 2, 2008

Very good. I did add colby jack cheese. The whole family loved it. :)

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Mythinasya

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2008

i used ground turkey instead of hamburg. i sauteed & seasoned it w/ onions and fresh garlic, some adobo seasoning, a few other spices. used cream of chicken soup, 1/2 c. of milk. threw in some frozen green beans, frozen corn, fresh broccoli. added 1/4 cup of sour cream, 1/4 c. parm. cheese, a half bag of tater tots, and two fresh diced potatoes b/c it didn't seem like enough tater tots. topped with onion chips and a bit more parm. cheese. cooked for 35 minutes in oven. delicious! will make again.

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freedumryde

Cooking Level: Intermediate

Home Town: Amherst, Massachusetts, USA

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Reviewed: Sep. 15, 2008

My Mom made this when I was a kid. I forgot all about it until my boyfriend wanted me to make one of his Mom's recipes. It was this one, and it's still good comfort food.

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