The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 21, 2009
A good weekday supper. I followed the suggestions of other reviewers and added a can of tomato sauce. My husband came home much earlier than expected, so to speed things along. I mixed everything for the sauce in the pan on the stovetop, got it warm quickly, microwaved the tator tots til warm. Added the tots on top and threw in a 450 degree oven until they got a little crunchy. A good recipe, but a little salty for me, but I like no salt. Will make again.
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Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 15, 2009
I'm writing this as I'm eating this... I just made a few changes. I doubled the recipe and used a can of cream of chicken with a can of cream of celery instead of the mushrooms. I also added some Lawreys seasoning salt to the meat! I also used freshly canned green beans (yum!) and we added about 3/4 cups of shredded chedder!!! Absolutely delicious!
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Cooking Level: Intermediate

Home Town: Plainfield, Indiana, USA
Living In: Mooresville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Oct. 16, 2009
I thought this was really satisfying. I sauteed some shallots in olive oil before adding in the beef. I seasoned beef with S&P, garlic powder, and then stirred in only 1/2 cup milk, and the soup. I used Campbells Low-Sodium Cream of Mushroom soup. I used broccoli instead of green beans, and sprinkled extra sharp cheddar on top of the tots. Yummy!
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Cooking Level: Intermediate

Home Town: Amherst, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 29, 2009
As far as the recipe goes, it turned out perfectly. My kids only thought it was ok and my husband and I just didn't really care for it. It was an quick and easy recipe to make. The flavor was alright. I think if I were to make soemthing like this again I would use mashed potatoes instead of tater tots and have a sort of shepards pie.
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Cooking Level: Intermediate

Living In: Brooks, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 22, 2009
I used to eat this as a kid all the time. I leave the vegitables out of it for a personal preferance. It is like comfort food.
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Tia
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Cooking Level: Expert

Home Town: Morton, Illinois, USA
Living In: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 25, 2009
I put the tater tots on the bottom, cooked at 400 for 20 minutes and take out of oven and mashed down to form a shell. Add ground beef, layer broccoli or any vegetable add cheese and top with durkey's. Bake for 30 min at 350.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
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Reviewed: Jul. 20, 2009
This dish is impossible to have leftovers with. Even if I increase the size of the casserole, it still disappears and the only request I have had from anyone is to "MAKE MORE next time!" I do add a couple more things to it and it is fabulous. I add a dash of white cooking wine, about a 1/4 cup of sour cream, and shredded cheese right under the tots. Makes an excellent dish. Simple and quick, this is a great recipe that anyone will love!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 31, 2009
This was the best casserole ever! My only change was to chop up the chops first. Quick and Easy my fav way to do things!!!!!
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Cooking Level: Expert

Home Town: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 26, 2009
My husband couldn't get enough of this and ended up eating what was left over. Good recipe!
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Cooking Level: Beginning

Home Town: Hollister, California, USA
Living In: Cadet, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 23, 2009
I tried it with both ground beef and ground turkey. With the turkey I used cream of chicken soup and my family preferred it that way.
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Cooking Level: Beginning

Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 8, 2009
I was looking for something to do with ground beef when i found this recipe. My family loved it! I will definately make this again! Thank you so much for such an easy casserole.
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Cooking Level: Expert

Home Town: Lindale, Texas, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 28, 2009
Took some reviewers suggestions. Used 1/2 beef and 1/2 ground turkey w/ an onion, garlic, garlic powder and Worcestershire. Added some frozen corn instead of green beans and cheese on top of the meat mixture. This was good, but not to die for...I may make it again.
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Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 14, 2009
This is similar to a recipe I have made for years, my husband loves it! I use 2 cans of soup, one cream of celery and one cream of mushroom with no milk. I also add cheddar chees to the top to make it really yummy! A true comfort food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 10, 2009
This recipe is a hit. I didn't use the entire amoun of sour cream and I added some skim milk. I added a little thyme to the corn flake crumb topping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 10, 2009
This got the thumbs up at dinner. The beef (I used ground turkey) and bean mixture beneath the tater tots is not the most appetizing-looking, but everyone seemed to like it, and it is very quick and simple. The only thing I added was salt and pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 30, 2009
Kind of runny. My family liked it.
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Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA
Living In: Osage City, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Photo by somethingdifferentagain?!
Reviewed: Jan. 26, 2009
Better than I expected. I used mixed veggies instead of green beans,added chopped onion to the burger and topped with cheddar cheese (still was basically the same flavored dish). It was a good, weeknight "all-in-one" dinner that dh liked. I will (occasionally) make again.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 19, 2009
This was comfort food. I did add shredded cheese and subsituted homestyle potatoes with the tater tots. I also seasoned the ground beef with salt, pepper and garlic powder. Also added a drained can of mushrooms. Would make this again for a fast, easy meal. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 18, 2009
This recipe was very good and easy to make. Only changes I made was I added a couple splashes of worcestershire sauce to the mixture. I also sprinkled shredded cheddar cheese on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 17, 2009
Instead of green beans I used broccoli/cauliflower mix. Also replaced ground beef with ground bear. This is an awesome recipe to use ground wild game.
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