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READY IN 45 mins

Tater Tot Casserole III

Read Reviews (165)

"An easy, kid-friendly casserole -- makes great leftovers, too!" — Drew

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Original recipe makes 4 servings Change Servings

1/2 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
10 3/4 fluid ounces skim milk

1 teaspoon garlic salt
1 (14.5 ounce) can French style green beans
1/2 (32 ounce) package tater tots

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Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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I liked this recipe, so did my boys who are 4 & 2. I do suggest a couple changes though. *I added Shredded Cheddar Cheese to the mixture when I mixed all the ingrediants on the stove, as well as some of my own extra spices. It gives it that extra little hint of flavor and it was really yummy! *Also, the recipe calls for 10 3/4oz of milk, I added 10 oz (which is a cup) and it was just a little runny. I think I would only add 3/4 a cup next time. I will make it again though! It was fast, easy and a tummy pleaser! :) Thanks Andrew & Amy!

—Jen B

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Most Helpful Critical Review

Sep 14, 2003

This was definately easy and fast to prepare, but my husband & thought it was only "ok" tasting. We give it 3-1/2 stars. I think it is a great recipe if you have kids though!

—Dee

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219 Ratings

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Apr 04, 2006

my husband and i along with both my children really liked this! i doubled the recipe and cooked 1 chopped onion with the grnd. beef along with 1 tblsp. montreal steak seasoning and 2 tblsp. worcestershire sauce. i added 1- 4 oz. can sliced mushrooms to the soup mixture and topped that with 1-2 cups shredded cheddar jack cheese before putting the tater tots on top. if you want the tots brown and crispy, turn the broiler on for 2-3 minutes at the end of cooking with oven door cracked. we think this dish has really good flavor for a simple week night meal. p.s. make sure you drain all juice out of bean and mushroom cans before adding to mixture and use half the milk called for.

—SHAWNEEFINO

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Nov 12, 2005

Very bland until I did a few things. This is what I did and turned out WONDERFUL!!!! I used 2 lbs of beef, 1 can cream of mushroom soup. No milk, 1 can of tomato soup, 1 can grren beans,and a whole bag of tator tots. I put the meat down in the pan mixed all the stuff together all but the tots put that over the hambuger them I put the tots on cooked covered for 50 min at 350 them I put 2 cups cheese on top and cooked until the cheese was melted....Turned out beautiful. My husband will ask for it 3 times a month and he don't like casseroles. My kids are the same way...Try this way and you will like it more. Rememebr to season the meat how you like I use allpine touch and all purpose seasoning salt and garlic.

—mtdodgegirl

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Jun 20, 2007

As simple as this recipe was, it came out wonderful. I followed directions exactly. My husband isn't a "casserole" kind of guy but he LOVED it. My 19 year old son actually "licked" his plate. LOL I am now sending this recipe home with my son for him and his room mates to try themselves since it's so simple for them to make. Will make again!

—4everLuuvd

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Feb 17, 2008

I have changed this recipe some, I use 1 lb. hamburger, 1 can of cream of mushroom, or chicken, or celery, or even onion soup, 12 oz. of shredded cheese and top with the tater tots. Some times I add onions to the meat when I brown it.

—jazzy

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Nov 03, 2003

I'd been hunting for this recipe, it's one my brother likes. This was pretty good but kind of bland and runny. Add S&P and a little less milk, maybe some french fried onions under the tater tots would give it more flavor and maybe some worchestershire sauce on the burger while it's browning.. just a suggestion.

—SUE-BE-RU

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Apr 06, 2006

Didn't have much milk so I went through the reviews and improvised: I seasoned 1 lb. meat with salt, pepper, onion and garlic powder, and worcesteshire, and sauteed some diced poblano pepper with meat. I put the meat and peppers on the bottom of 9x13. I added a layer of French fried onions on top. Then, in the same skillet I cooked the meat in, I heated the cream of mushroom, 2 cans drained green beans, and 1 small can tomato sauce. I added this on top, then the tots, then some shredded cheese. Very homey and yummy!

—CINDY18LOU

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Nutrition

Calories
404 kcal
20%

Carbohydrates
40.7 g
13%

Cholesterol
36 mg
12%

Fat
21.9 g
34%

Fiber
4.4 g
17%

Protein
17 g
34%

Sodium
1753 mg
70%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tater Tot Casserole III

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 404
Calories from Fat: 197

% Daily Value *
Total Fat 21.9g 34 %
Saturated Fat 5.7g 29 %
Cholesterol 36mg 12 %
Sodium 1753mg 70 %
Potassium 588mg 16 %
Total Carbohydrates 40.7g 13 %
Dietary Fiber 4.4g 17 %
Protein 17g 34 %
** Sugars 7.6g
Vitamin A 9 %
Vitamin C 7 %
Calcium 17 %
Iron 24 %
** Thiamin 6 %
** Niacin 41 %
** Vitamin B6 10 %
** Magnesium 7 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.