print icon
Print This Recipe

Tater Tot Casserole III

SUBMITTED BY: Drew  PHOTO BY: somethingdifferentagain?! 

"An easy, kid-friendly casserole -- makes great leftovers, too!"
Tater Tot Casserole III Recipe
RECIPE RATING:
This recipe has been rated 154 times with an average star rating of 4.1
Read Reviews (120)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 10 3/4 fluid ounces skim milk
  • 1 teaspoon garlic salt
  • 1 (14.5 ounce) can French style green beans
  • 1/2 (32 ounce) package tater tots

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
  3. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on nov. 3, 2003 by Jen B 
I liked this recipe, so did my boys who are 4 & 2. I do suggest a couple changes though. *I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on apr. 4, 2006 by SHAWNEEFINO 
my husband and i along with both my children really liked this! i doubled the recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on nov. 12, 2005 by mtdodgegirl 
Very bland until I did a few things. This is what I did and turned out WONDERFUL!!!! I used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on jun. 20, 2007 by 4everLuuvd 
As simple as this recipe was, it came out wonderful. I followed directions exactly. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on nov. 3, 2003 by SUE-BE-RU 
I'd been hunting for this recipe, it's one my brother likes. This was pretty good but kind of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on feb. 17, 2008 by jazzy 
I have changed this recipe some, I use 1 lb. hamburger, 1 can of cream of mushroom, or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed on apr. 6, 2006 by CINDY18LOU 
Didn't have much milk so I went through the reviews and improvised: I seasoned 1 lb. meat with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on jan. 13, 2006 by KRAFTYLADE 
I followed most of the recipe as it was and also made some other changes as suggested. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed on feb. 23, 2007 by mamato4girls 
This recipe was really good and the kids loved it. It was so easy my 4 year old was able to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed on sep. 14, 2003 by Dee 
This was definately easy and fast to prepare, but my husband & thought it was only "ok"... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Tater Tot Casserole III

Servings Per Recipe: 4

Amount Per Serving

Calories: 418

  • Total Fat: 23.2g
  • Cholesterol: 37mg
  • Sodium: 1797mg
  • Total Carbs: 41.2g
  •     Dietary Fiber: 4.6g
  • Protein: 17.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?