The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 24, 2002
i made this recipe for a party, everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 10, 2002
We thought this was good, but a bit heavy on the sour cream taste. If we make it again I will cut the sour cream, and possible add more cream of mushroom! I guess it is all in what you like to taste the most, and I'd rather not have that strong sour cream taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 26, 2001
This was a wonderful easy recipe. Good comfort food. I have made it a coule of times. Sometimes I didn't use the onions, just because they are expensive, and it's still good. I recommend this to go with any main dish, or by itself. Husband loved it also.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 8, 2001
This is really good I took this to my company Thanksgiving lunch and I son't know how many copies I had to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 12, 2001
Everyone in the house loved this dish. Instead of using french fried onions, half way through I put more tater tots on top. I've also tried it using french cut green beans, that wasn't bad. I put way more cheese in than asked but thats because we love cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 4, 2001
Good but a little salty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 4, 2001
Different, but really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 26, 2001
delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 18, 2001
My kids will actually eat this, and my husband likes to fry up the leftovers the next morning with a few eggs. It sounds strange, but it is delicious as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 12, 2001
Very good! Easy and yummy meal, that the whole family loves!! I've also made it with cream of celery soup instead of mushroom, that gives it a really yummy taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 20, 2000
This is one of the easiest, tastiest "comfort food" recipes I've had since eating Tuna Noodle Casserole as a child. I will definately be preparing this for family dinners.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 29, 2000
quick and very tasty..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 24, 2000
This is a VERY simple and quick, yet tasty recipe. Definitely a great twist on taster tots. Kid friendly and husband friendly:) Thanks for the great recipe!
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Cooking Level: Intermediate

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