The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 5, 2005
I did not care for this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 21, 2005
This recipe was very good. I used half the sour cream, and added red peppers and chopped broccoli. My husband loved it and requested it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 21, 2004
This was very easy to make and very good. I added a little bit of garlic powder and season salt to the sour cream mixture and did not use all of the onions. I took it to a tailgate party and it was gone it minutes. Very good and I will definitely make this again.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 2, 2004
Very tasty, in a heavy comfort food sort of way. I used 98% fat free cream of chicken instead of mushroom, and left off the fried onions since I'm not a huge fan. I used fat free sour cream, but I agree that the recipe called for too much. Next time I would use about 3/4 of the package. Even using the low fat ingredients, this was tasty. I also added about 1/3 cup of salsa just to give it a little spice. Overall, a very easy dish. It would also be good with hamburger mixed in.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 25, 2004
I absolutely LOVE this dish. I'm the only person in the house and leftovers usually get thrown away but I ate all of this over several days. I even took it to work and it reheated really well in the microwave. I am definitely going to make it again and try some of the variations that others came up with.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 30, 2004
I think this recipe is great---and it's mainly because it is so easy to prepare. Just throw everything in the pan and bake. I think there is way too much sour cream in it though, so I decided to substitute extra mushroom soup for half the sour cream. I also might try adding a veggie like peas or green beans next time! Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 14, 2004
Tasty and so easy that I HAD to give it 5 stars. (Mine reheated very well, btw!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 22, 2003
My hubby and I really enjoyed this I added ground beef and used chicken soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 22, 2003
The results were just what I expected, unoffensive, reliable, tasty, traditional. My husband loved it. The only problem (and this explains the 4 stars instead of 5) was that it didn't reheat well, the tater tots fell apart. Next time I'll use a larger baking dish, to crisp the taters more. Good stuff inspite of that one flaw.
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Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 3, 2003
It was ok. I think the sour cream and the friend onions made it. Although it did taste better reheated. Clever idea, I must say...to use tater tots, makes it nice and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 15, 2003
This wasn't bad, but I would make some changes next time. I think I'd cut down on the sour cream and increase the soup if needed. I love sour cream, but it was a bit too much in this. I also omitted the onions on top and just sprinkled more cheese.
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Cooking Level: Intermediate

Home Town: Sedro Woolley, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 9, 2003
VERY teenage friendly! I used cream of chicken soup instead and it was awesome!! My husband & I liked it but it was my 3 teens that gobbled this down. The ONLY problem I had was not "oiling" my casserole dish down as suggested and I used Pam spray instead. Next time I'll use cooking oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 28, 2003
I've been making this for over a year now and recently made it for a gathering of 35 plus people. The response was overwhelming! Everyone wanted the recipe. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 1, 2003
This has become a once-a-week staple in my house...Thank You for such a simple dinner idea!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 26, 2003
Very good. My picky two year old loves this dish. I add one can of well drained green beans and one pound of browned hamburger to make it a complete meal. A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 26, 2002
Great recipe. Use less sour cream and add more cheese
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 5, 2002
Wonderful and easy. Everyone in the family just loved it. I can see I will be making this often. It is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 27, 2002
This is absolutely the easiest, quickest dish I have ever made. I would say prep time is more like 3 minutes! I made it for a party I was having and it was delicious, everyone loved it. Would also be good served w/breakfast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 14, 2002
I would say this is your basic recipe but plan on adding your own touches. I doubled the cheese, mixed in chopped broccoli with the tater tots, added enouch cajun spice to my liking. Sprinkled the top with bacon bits and nothing else. I didn't have mushroom soup availble so I used cream of chicken. The kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 29, 2002
This was easy to make, and tasted like a baked potatoe. My husband and daughter don't like onions so I used Bacon Bits instead and added a bit more cheese, and we LOVED it. I will be making this again!! Thanks for sharing!!
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