The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 11, 2007
More of a side dish than an entree. Very rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 4, 2007
I added garlic powder but I add garlic to just about everything. My potato hating (almost) 2 year old loved this dish. She had 2 helpings!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 12, 2007
8 oz of sour cream would be plenty for this recipes, 16 was just too much.
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Photo by Carrie

Cooking Level: Intermediate

Home Town: Eaton, Ohio, USA
Living In: Englewood, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 13, 2007
French-fried onions were out of season so I had to make them myself which added to the prep time. To make your OWN french-fried onions, thinly slice about 3-onions, dip in 1/2 cup milk mixed with 1 egg. Then dig into gluten-free flour. Fry in hot oil for about 5 minutes. Drain on paper-towels. I also added some sharp cheddar and broccoli. I still thought it was a bit rich and would cut down on the sour cream next time. The casserole didn't hold together too well until the next day when re-heated but then the fried-onions weren't as good. Quite filling!
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Cooking Level: Intermediate

Living In: Socorro, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 29, 2007
This recipe is quick easy and tastes just simply great! Per reccomendation of another reviewer, I only used half the sour cream and it worked out just fine!
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Cooking Level: Beginning

Home Town: Plymouth, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 16, 2007
The flavor was good, but it was too rich for us. I won't make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 27, 2007
I made it for a potluck for work. I thought it was ok, my co-workers seemed to like it a lot more than I did. I followed the directions but the sauce mixture sat on top of the tots so I had to mix it together and rebake. I also thought it was a little bland....
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ejk

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 12, 2007
This was ok. Per other reviewers, I used half the sour cream called for. I would have preferred a little more zing to it. If I ever make it again, I will probably mix the onions in with the soup mixture.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 21, 2007
This was good , but seemed more like a breakfast dish to me. I will probably make again
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Cooking Level: Expert

Home Town: Newton, Iowa, USA
Living In: Spencer, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 19, 2007
This recipe was good but I thought it would be creamier. It came out awfully dry. I would make again but hubby and kids said "no thanks".
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Cooking Level: Expert

Living In: Grove City, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2007
Everyone loved this! Quick, easy and VERY tasty!
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Cooking Level: Expert

Home Town: Yakima, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 23, 2007
This is a very creamy, cheesy casserole. I really enjoyed it and it's incredibly easy to make. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 19, 2006
So easy to prepare! Per other reviews, I only used about 1 1/2 cups of sour cream. I served for dinner with a side of green beans and it was satisfying. I plan on making for a MOPS side dish for breakfast.
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Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA
Living In: Hobart, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 4, 2006
I love this recipe. It is a good general tator tot casserole to add on to.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 28, 2006
Easy, easy, easy. This was good. I cut the sour cream down to 1 1/4 C due to people's comments. I used cream of onion soup instead of cream of mushroom since we don't like mushrooms. I added 1 lb. of cooked ground beef over the tator tots then topped it with the sour cream mixture. I took it out at 45 mins because the onions on top were starting to burn. It really could have used more time since parts of it were cold. I would say add the fried onions halfway. This was so simple to make. Thanks Karin.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 23, 2006
It was a delicious quick and easy meal. I added 1 lb of ground turkey and green beans to make it an all in one dinner.
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 21, 2006
This casserole if a family favorite! I add a can of peas, a small onion, and 1 pound of cooked hamburger and use a little more sour cream and a little milk so it's not so thick. FABOULOUS! I make it a couple times a month by request
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 6, 2006
My family really enjoys this simple comfort food. Easy to put together on a weeknight. Can be a little greasy, but reheats well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 16, 2006
a good base recipe. Here's an idea for kicking up the recipe, to keep it from being bland: Instead of sour cream and cheese, put in a jar of (Tostito's brand) Salsa Con Queso, Medium spicy. My husband thought that made it really good. I didn't have but 26 oz of frozen tater tots, so 1 jar was plenty when mixed with 1 can cream of mushroom soup.
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Photo by BrandonsMom11197

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 1, 2006
The flavors are ok, but my dish was dry---I expected it to be moist and somewhat saucy, but the soup, sour cream and cheese just "sat" on top of my tater tots....and I used full-fat ingredients, too. This also does not re-heat well for a possible second-day appearance on the table.
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Cooking Level: Intermediate

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