This is a great base recipe for Tater Tot Casserole. The first time I made it as it is written, and it was a solid four stars. With some tweaking for taste, however, it quickly becomes five stars. It can be a bit heavy on the sour cream, so I either add more cheese or reduce the amount to only 8 oz. Both worked well, but I preferred more cheese because I'm a huge fan of cheese. I have added a pound of cooked hamburger, browned with the onions and other seasonings, and this gives the recipe a good balance. So I recommend trying it and playing with it to get it to suit your families tastes. Thanks for submitting this, KPeters74!
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This is a great base recipe for Tater Tot Casserole. The first time I made it as it is...