Reviewed: Nov. 22, 2009

Pretty good. Seemed a bit thick for me but overall very tasty. The kids seemed to enjoy it, never thought about using the fried onions. Gave it a good flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lsimon99

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2009

I have been cutting back on eating meat and this recipe was a perfect non-meat recipe. My kids loved it. My daughter said it was the best thing she had ever eaten. It was rich, but comfort food at its best.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wrknmom09

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Good, but I added four cups of frozen veggies and some soy crumbles, halved the sour cream, and skipped the fried onions. I also accidentally bought the flat tots rather than the cylindrical tots, so I put half on the bottom, then the other ingredients mixed together, and topped with the remaining tots. It also needs salt, pepper, and garlic. But really good with those changes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelsey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

My 16 yr old asks for this! Great recipe. follows my requirements: 1) way easy 2) gets eaten 3) requests for remakes!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CrazyRowand

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

excellent the way it is or with modifacations, can't go wrong either way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIKEM1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

My husband wanted me to make this and he really enjoyed it. I didn't care for it much, but just because I'm not a huge fan of tater tots. I added 1 lb of seasoned ground beef, and put it on top of the tots. Easy, and inexpensive. 4 stars because hubby devoured it :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

My wife loves tater tots so she loved this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fontane_jackson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

doubled the recipe and took to church - everyone loved it

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lutzkids

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

My family LOVES this. I only used the onions on about half, but both sides were very good. My sister, who pretty much doesn't pay much attention to food unless it has beef, even raved about it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

teeny eeyore

Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

I added a pound of ground beef. Very good and easy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauren

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

ive made this recipe twice in the last couple weeks haha! just added ground turkey for some protein... my family LOVES it. ------- review edit: 6 months later----- i have made this recipe a staple in my household! its amazing...thanks again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zee'Ana Lynn

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

This recipe is great and served to me as a guide to make my version. I used ground beef on the bottom layer with onion and garlic powder. Then I topped with a cream cheese, cream of chicken, and mozzerella mixture. Then the tator tots on top of that. Last minute, throw on some shredded cheddar and it is sooo good. I put a dollup of sour cream on top when it's ready to eat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

I used hash browns instead of tater tots and I couldn't find french fried onions at my grocery store so I just chopped some onions and put them on top. I couldn't even taste the soup which is good because I hate mushrooms. My kids DEVOURED this for breakfast with some ketchup!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

manapoonanner

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

Fair. The sour cream and mushroom soup were overpowering even after doubling the cheese. I only had half a bag of onions and it turned out that the bits with the onions were the best part so that may have been part of the issue.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

Who doesn't like potatoes covered in cheese?! This was so delicious. We ate the tater tot casserole with Glazed Meatloaf II from this site.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

I added a lb of ground chuck with onions (cooked)and a bit more sour cream and a dab of milk. Deicious. Family asks for it often. Aqick easy and economical meal served with a tossed salad and a dinner roll. Adaptable to ingredients you like. Tey it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PSWEST

Cooking Level: Expert

Living In: Duluth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

This recipe was delicious. Although I recommend cooking it for about 2 hours at 350 degrees to get the tots nice and crispy. I also added half an onion and tsp of pepper for extra flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

maryjeebers

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2009

This recipe didn't really do it for me and my family. I followed the recipe exactly... I baked for an hour at 350 degrees and the middle of the casserole was just warm. This recipe was also lacking in flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

StringBean

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

I made this for a group while we were on vacation. Everyone loved it! You could add cooked sausage or bacon if you wanted it to be a complete breakfast casserole. I made it as listed with the addition of a little more cheddar cheese and I used the seasoned tater tots. You could spice it up really easiely. I am going to make it for a cook out next time. Thanks for sharing. This one is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful