The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 5, 2009
excellent the way it is or with modifacations, can't go wrong either way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
My husband wanted me to make this and he really enjoyed it. I didn't care for it much, but just because I'm not a huge fan of tater tots. I added 1 lb of seasoned ground beef, and put it on top of the tots. Easy, and inexpensive. 4 stars because hubby devoured it :)
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Cooking Level: Intermediate

Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 15, 2009
My wife loves tater tots so she loved this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 3, 2009
doubled the recipe and took to church - everyone loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 25, 2009
My family LOVES this. I only used the onions on about half, but both sides were very good. My sister, who pretty much doesn't pay much attention to food unless it has beef, even raved about it.
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Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 23, 2009
I added a pound of ground beef. Very good and easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 20, 2009
ive made this recipe twice in the last couple weeks haha! just added ground turkey for some protein... my family LOVES it. ------- review edit: 6 months later----- i have made this recipe a staple in my household! its amazing...thanks again!!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Aug. 17, 2009
This recipe is great and served to me as a guide to make my version. I used ground beef on the bottom layer with onion and garlic powder. Then I topped with a cream cheese, cream of chicken, and mozzerella mixture. Then the tator tots on top of that. Last minute, throw on some shredded cheddar and it is sooo good. I put a dollup of sour cream on top when it's ready to eat!
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 1, 2009
I used hash browns instead of tater tots and I couldn't find french fried onions at my grocery store so I just chopped some onions and put them on top. I couldn't even taste the soup which is good because I hate mushrooms. My kids DEVOURED this for breakfast with some ketchup!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 10, 2009
Fair. The sour cream and mushroom soup were overpowering even after doubling the cheese. I only had half a bag of onions and it turned out that the bits with the onions were the best part so that may have been part of the issue.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 1, 2009
Who doesn't like potatoes covered in cheese?! This was so delicious. We ate the tater tot casserole with Glazed Meatloaf II from this site.
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Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 29, 2009
I added a lb of ground chuck with onions (cooked)and a bit more sour cream and a dab of milk. Deicious. Family asks for it often. Aqick easy and economical meal served with a tossed salad and a dinner roll. Adaptable to ingredients you like. Tey it!!
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Cooking Level: Expert

Living In: Duluth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 24, 2009
This recipe was delicious. Although I recommend cooking it for about 2 hours at 350 degrees to get the tots nice and crispy. I also added half an onion and tsp of pepper for extra flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 21, 2009
This recipe didn't really do it for me and my family. I followed the recipe exactly... I baked for an hour at 350 degrees and the middle of the casserole was just warm. This recipe was also lacking in flavor.
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 18, 2009
I made this for a group while we were on vacation. Everyone loved it! You could add cooked sausage or bacon if you wanted it to be a complete breakfast casserole. I made it as listed with the addition of a little more cheddar cheese and I used the seasoned tater tots. You could spice it up really easiely. I am going to make it for a cook out next time. Thanks for sharing. This one is a keeper!
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Cooking Level: Expert

Living In: Travelers Rest, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 15, 2009
This is great! We are not big onion fans, so my husband recommended using crumbled bacon in its place next time I make it. Sounds like a good idea!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 9, 2009
Not bad, tasted like something was missing.
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Cooking Level: Intermediate

Home Town: La Crescenta, California, USA
Living In: Sunland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 26, 2009
My family loves this dish. It never fails to please.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 21, 2009
This recipe is ok. You really have to be careful with the taters or they will not be crispy enough.
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Cooking Level: Intermediate

Home Town: Concord, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 19, 2009
This was an excellent recipe! Instead of the usual tater tots, I used the smaller coin sized tater tots. I also added a pound of ground turkey like others suggested.
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