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Tater Tot Casserole II

SUBMITTED BY: KPETERS74  PHOTO BY: Cookin with Keith & Sara 

"This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!"
Tater Tot Casserole II Recipe
RECIPE RATING:
This recipe has been rated 145 times with an average star rating of 4.4
Read Reviews (117)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (32 ounce) package frozen potato rounds
  • 1 (16 ounce) container sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions

What to Drink?
Wine Pinot Gris

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Arrange tater tots in the prepared baking dish.
  3. In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
  4. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 3, 2006 by DD 
this is officially my new favorite recipe! i did make a few changes to improve it slightly in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 21, 2007 by Lindsay 
This will replace my tater-tot casserole recipe after adding a few things to the original... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 25, 2007 by MUZICGIRL 
Very easy, and surprisingly good. When I put a layer of frozen tater tots on the bottom of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Sep. 21, 2006 by PCONLON 
This casserole if a family favorite! I add a can of peas, a small onion, and 1 pound of cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 9, 2003 by Julz 
VERY teenage friendly! I used cream of chicken soup instead and it was awesome!! My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 21, 2005 by SFwoman 
This recipe was very good. I used half the sour cream, and added red peppers and chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Sep. 25, 2008 by Jenelle D 
NOTE: My rating is based on the modifications I made as follows: 1) I didn't have the fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 25, 2003 by BELLAMA9 
My kids will actually eat this, and my husband likes to fry up the leftovers the next morning... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 30, 2007 by ejk 
I made it for a potluck for work. I thought it was ok, my co-workers seemed to like it a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 25, 2003 by JSORENSEN 
Very good! Easy and yummy meal, that the whole family loves!! I've also made it with cream of... MORE

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Nutritional Information
Tater Tot Casserole II

Servings Per Recipe: 6

Amount Per Serving

Calories: 727

  • Total Fat: 54.2g
  • Cholesterol: 54mg
  • Sodium: 1354mg
  • Total Carbs: 56.6g
  •     Dietary Fiber: 3.7g
  • Protein: 11.5g

VIEW DETAILED NUTRITION

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