I modified this slightly and my husband and I agreed it was delicious. The kids even liked it. I added a small chopped onion to the beef, a can of french cut green beans to the soup and milk mixture, and french fried onions to the top. I baked it for 30 minutes covered (so the onions wouldn't burn) and another 30 minutes uncovered. This was really good. I think the garlic powder gave it some extra flavor.
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