YUM!! I was skeptical on whether to use pork sausage, as I am not really a fan. However, I am glad I decided to stick to the recipe. As others have recommended, I used four eggs. When layering in the casserole dish I put the sausage, then the eggs, and sprinkled a cup of shredded cheese on it. I baked the tater tots for 10 minutes prior to adding them to the dish but next time I will probably bake them for 15. Finally, I used seven slices of Velveta cheese to top it off. I baked it for 45 minutes and it turned out perfect.
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YUM!! I was skeptical on whether to use pork sausage, as I am not really a fan. However, I am...