This is a very simple and delicious dish, especially when you make it the night before and pop it in the oven the next morning. I have a similar recipe I am thinking of posting as well. My one and only suggestion for this recipe, that I personally do myself, is to allow the Tater Tots to thaw while still in the bag. Then I break them up before mixing the ingredients all together. It looks nicer, presentation wise, and actually tastes better since they tend to really absorb the eggs, sausage and cheese better when they are broken up.
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This is a very simple and delicious dish, especially when you make it the night before and pop...