Reviewed: Aug. 18, 2005

I've made this a couple times now, both times increasing the eggs by 2 and the cheese to three cups. Cook temp of 375 degrees for 40-45 minutes and topped with a bit more shredded cheese and heated just until melted. I've substituted shredded beef for the breakfast sausage and served for dinner. Yum. I added some more flavor by adding a bit of salsa to suit my taste.

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DANEDREAMER

Cooking Level: Expert

Home Town: Flint, Michigan, USA

Living In: Tempe, Arizona, USA

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Reviewed: Jul. 15, 2005

I took this to my office and everyone LOVED it! I made it the night before and used 4 eggs as suggested instead of 2. It turned out great - really easy to make too!

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COOLCINDERS

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Reviewed: May 31, 2005

YUMMY! I thought it was too much milk so i did 1 cup milk/1 cup mushroom soup. I used jimmy dean sausage and followed the 4 eggs advice, i did put seasoning in the meat and the eggs, it turned great, i will make it again for sure!

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Lazycook

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Reviewed: Apr. 14, 2005

I enjoyed this recipe and my husband loved it. I added 4 eggs as suggested and it needed salt as well. It was very easy to make.

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Chickentarian

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2005

Very good. Made for a ladies luncheon. Turned the oven on 375.

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chestergirl

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Reviewed: Feb. 22, 2005

Aweful! This didn't turn out for me at all....very soupy, we couldn't eat it.

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joshtymom

Cooking Level: Expert

Living In: Steelton, Pennsylvania, USA

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Reviewed: Jan. 16, 2005

This recipe is awesome! If you like tater tots you will love this dish! And the best part is, it was fun and easy to make!

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BLACKB

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Reviewed: Nov. 11, 2004

Pretty good recipe - very easy to make! The only problem is that the tatertots come out a little mushy, but still tastes great!

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lucidity624

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Reviewed: Oct. 16, 2004

This recipe is super easy and a great change of pace. Even my youngest, who is the pickiest eater I've ever met, loves it. The only changes I made were 4 eggs instead of 2 and I added a few slices of crumbled bacon. Tastes great!

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FACEJOHNSON

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Reviewed: May 22, 2004

Easy, hearty and likely to please everyone in your household. I used 3 eggs...next time I will try 4 to make it thicker. Thanks for a great breakfast alternative!

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RATALONG

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Reviewed: Feb. 22, 2004

My family loves this dish, we have it every Christmas morning!

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Natalie

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Reviewed: Mar. 17, 2003

very simple,easy and good too!

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STACEY B

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Reviewed: Jun. 20, 2002

Just a little too bland for our tastes.

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Aggie Mommy

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Reviewed: Mar. 19, 2001

mmm...mmm...mmm..Everyone liked it, even my picky eaters. I used 4 eggs instead of 2, was worried it might come out to runny with only 2. With the 4 eggs, it came out with a quiche like texture. Will definately make again. Think I'm gonna try bacon next time!! thanks for the recipe...its nice to have something new for breakfast!

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