The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 1, 2007
Easy, quick, and full of flavor!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 28, 2007
Its crazy how good this dish is! And its so simple to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 21, 2007
We tried this recipe as list and it was VERY GOOD! The next time we made it we added onions, green pepper and mushrooms. Plus we doubled the eggs and cheese. This was an EXCELLENT addition to this fine recipe. Next I'd like to try this recipe with cut up sausage links or little smokies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 17, 2007
Very good and so easy. Used previous suggestions of green pepper and onion and found sausage blended with bacon. Used 4 eggs and cooked 375 for 45 min. A little cheese on top and everyone had multiple servings.
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 26, 2007
first one i ever tried but i did like it. i did add bacon, but only cause i had some extra from another recipe. i also used a fattie instead of regular sausage..... will make again.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 18, 2007
Loved it!! I doubled the eggs as well and it came out great!
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Cooking Level: Intermediate

Home Town: Berlin, Maryland, USA
Living In: North Conway, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Aug. 28, 2007
This was very yummy! And Super Easy to make! <-- That's comming from a single mom of a 1 year old AND a 2 year old.. Both of whom asked for seconds, and didn't waste 1 bite!
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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Pocatello, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 13, 2007
This was very delicious. My family just loved it. I changed it alittle by adding 3 eggs instead of 2 and add cheese on top of the tater tots. Also added a can of mushrooms in the middle. Next time I might add onions too. Great dish not only for breakfast but for dinner too.
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Cooking Level: Intermediate

Home Town: Millington, Michigan, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 7, 2007
Wonderful recipe - I make it all the time. I use the 4 eggs and add more cheese. It does seem to take longer to fully cook than the stated 35-40 minutes, but this may be because of the extra eggs. I am going to try raising the oven temp slightly next time. Perfect for brunches, breakfasts, you name it - good for picky eaters. I have tried it with various meats, prepackaged cubed ham being my favorite because it was easiest and tasted great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 30, 2007
Overall a great starter recipe. I made a few changes according to my preferences. I used 4 eggs instead of 2. I also thought it needed more meat. So, I tried 2 Lbs. of pork sausage. I also tried 1 Lb. pork sausage combined with 1 Lb. bacon. It gave it much better flavor and texture. Mmmmmmmmm....
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 9, 2007
Made for dinner. This was good. Used criss cut fries because that's what I had on hand. My kids loved it. Will make again, probably for breakfast.
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Photo by TOOMUCHWORK

Cooking Level: Beginning

Home Town: Great Bend, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 5, 2007
I made a couple of alterations. I used 4 eggs, about a cup of milk, and a little less cheese. I thought it was a great dish. My bf thought it would be more than 5 stars had I added onion, green pepper, and mushrooms.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 2, 2007
I added the extra egg and cheese and substituted turkey sausage. I just didn't like it at all. My two year old, who eats just about anything, wouldn't touch it and my husband asked me not to make it again.
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 11, 2007
Our family loves this. We even had a special birthday Tater Tot casserole with candles stuck in foil covering the dish. BTW, stick with just sausage - we tried it with bacon at the request of the bacon lover in our household... even he agreed that it's better with plain sausage, as directed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 29, 2007
This was pretty good. I can tell a good recipes if my husband and two picky kids eat everything on their plate, and this was cleaned. I would have used a few less tator tots, because the potatoes overwhelmed the dish. I also used 4 eggs, and should have used 3 cups of cheese instead of two. Thank you!
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Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA
Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: May 21, 2007
Oddly addictive! Used the popular brand sausage substitute and an additional egg (as recommended by previous reviews) it did need salt but it seemed the more I ate the more I liked it. My toddler tore it up! I did have to add a bit of salt and pepper.
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Cooking Level: Expert

Home Town: Cragsmoor, New York, USA
Living In: Valrico, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 9, 2007
This is now in our dinner rotation. I have made several adjustments to make it lower fat and meat free, but the taste is still terrific! I use Morning Star farms veggie sausage patties, triple the eggs (fat-free egg substitute), half cheddar/half mozzarella, and use frozen fat-free cubed potatoes (like for hash browns). My family loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 3, 2007
I made this last night for a quick dinner. It was delicious. I did add an extra egg...ended up turning the oven up to 375 deg and cooked an additional 15 mminutes. Added extra cheddar last 5 min. We let it set about 10 minutes before cutting.
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HM

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 1, 2007
My husband and I really enjoyed this. It was very filling and all the flavors worked well together. I added some (cooked) bacon in addition to the sausage, and topped it with some additional cheddar. I think it could use some more egg, as we couldn't taste much. A green onion would have been a nice addition too, but that's the beauty of a recipe like this...you can add on to it! Overall, a definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 17, 2007
This recipe was so easy and quick to put together. I did change the number of eggs to 3 and reduced the milk to 1 1/2 cups. I baked for 35 min took it out and sprinkled a little cheese on top and put it back in the oven for 10min. I have one child that does not like eggs but the way the casserole turned out he never knew they were in there.
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