The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 3, 2008
This is excellent! I added a couple more eggs as others had suggested. I also sometimes sub. diced ham. My 3 kids and hubby love this dish! Makes for an easy dinner too.
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Cooking Level: Intermediate

Home Town: Braidwood, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 19, 2008
This was awesome!!! I used veggie sausage.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 17, 2008
Never tried this before but wanted to contribute to the breakfast portion of our annual family reunion. People loved it! So much so, that it was gone when I went to get some. The only change I made was I used spicy sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 5, 2008
Thought this was great! I didn't have tater tots, so I used shredded hash browns instead. Also, in the egg mixture I added salt, pepper, and minced onions. I had some fresh mushrooms, so I added to the layer between cheese and hash browns. Put more salt and pepper on top, and cheese. Will make again! Great for breakfast and dinner too!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 31, 2008
This recipe is okay. I accidentely bought maple breakfast sausage, and that really overpowered the entire dish, so make sure you are getting plain ole' sausage. I followed other suggestions and added extra cheese, and I don't think I would do that next time. I also think I will make this will bacon instead of breakfast sausage next time, and on a smaller scale.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 2, 2008
After reading some of the reviews I followed some of the suggestions, used 5 eggs, more cheese, tater tots with onion, a good dose of pepper, 1 cup 2% milk,(what I had on hand), and 1 cup of half and half. Was pretty good for a quick week night meal; served with biscuits and fresh sliced tomatoes.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 26, 2008
I used hamburg because thats what I had on hand and it turned out pretty good! I will try it with sausage next time.
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Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 19, 2008
This was popular with my co-workers. But I think two cups of milk is a little much, it made it somewhat watery.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 8, 2008
I definitely enjoyed the taste of this, the only problem I had was that after baking for a while, it still wasn't set up in the middle, so I think I will do what some others have and add an extra egg.
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Cooking Level: Intermediate

Living In: Lloydminster, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 10, 2008
This is so good. I did however modify it somewhat. I added chopped onion and black pepper and used six eggs instead of two and I'm glad that I did because the tater tots is what you can taste the most and I think with only two eggs the potatoes would have overpowered everything else. I also added more cheese to the top and baked it again until the cheese was melted. This is definately a keeper.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 9, 2008
This was excellennt! I added one more egg per other users suggestion, and substituted left over Easter ham for the sausage. It turned out perfectly.
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Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 21, 2008
This is a holiday staple in my home, although I have never made it with so few ingredients. Try adding salsa or a sm can of Ortega chilies and black olives or pepperoni and sun dried tomatoes mozzarella instead of cheddar or pre-thawed and very well drained frozen spinach and Swiss and a can of mushrooms or...it’s very malleable. Anything I would consider as omelet constituents would work in this recipe. My family has come to expect it as a part of every holiday that includes brunch or an overnight stay
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Cooking Level: Intermediate

Home Town: Shaftsburg, Michigan, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 12, 2008
I wish I could give this recipe more than 5 stars!! Was the best! I made it for a meeting at work and it was a huge hit, so I made it for our family's Christmas morning breakfast and it was another huge sucess, everyone wanted the recipe! It is soooo easy to make, and sooo easy to eat! I love it! I used lowfat sausage, and after I put the tater tot's on top I mixed some more eggs and milk together and poured that over the tater tot's and then put some more cheese on top of it all... and it was fantastic!!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 27, 2008
This was just okay. After reading the reviews, I was expecting to like it more than I did. I like each of these ingredients individually, but I did not like the taste of them combined. I used half colby-monterey jack cheese and half cheddar cheese, one extra egg, a little less milk, and one extra cup of cheese. I personally thought it could have used more tater tots and less sausage... maybe another layer of tater tots? I probably won't make this again to find out if it would taste better with more tots.
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Cooking Level: Expert

Home Town: Seneca, South Carolina, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 16, 2008
Amazing! This was so good! Definitely not good for you, but super tasty!
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Photo by Malinda LaBar

Cooking Level: Intermediate

Home Town: Tobyhanna, Pennsylvania, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 12, 2008
We all loved this! I used Turkey Sausage, egg substitute, skim milk and Crispy Crowns instead. I also baked the Crispy Crowns about halfway first and placed them in the pan crunchy side down. The only complaint was that there were no leftovers! MMMMMMMMMM says it all!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 6, 2008
I made this for a mom's group that I'm a part of and the ladies loved it! There was only about a spoonfull left over. Like others, I used 4 eggs and about 2 1/2 cups of cheese. I also used the smaller crispy crowns tater tots and baked them for about 10 minutes before adding them to the casserole because I noticed other posters said the tots were a little mushy and it seemed to do the trick. This one is a keeper.
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA
Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 1, 2008
We keep making this over and over. Made it for the fam on Christmas morning and everyone loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 26, 2008
WOW! This was fantastic. Made it for a bunch of home-cooked meal craving Marines and they devoured it! I used 3 eggs as others had suggested, and used a mix of chedder and colby jack cheeses. Thanks for the great recipe
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Cooking Level: Expert

Living In: Kailua, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 23, 2008
my family absolutely loves this casserole! just tried a variation of it, using swiss cheese instead of cheddar and it was good too.
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