The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 20, 2009
Great Budget Casserole. My 5 pickiest eater loved it! Like other reviewers I used 4 eggs and 3 cups of milk. I topped the casserle with Parmesan Cheese. I baled it ay 375 for 35-40min. Next time I will fluff it up a bit with onion and mushrooms and green peppers! Delicious and simple!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 19, 2009
Yummy!! My boys and Hubby LOVED this. Even my very picky 2 year old ate it and believe me that was a shock. I will definitely make this again with the addition of 2 more eggs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Limaville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 17, 2009
I cut this recipe in half and used an 8x8 pan. I used italian sausage, velveeta cheese in the middle and shredded pepper jack on top! yummo!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 8, 2009
This came out well - fiancee liked it more than I did. I made it with the four eggs, but stuck to 2 cups of cheese. I think I next time I will mix up everything instead of layering, except for the tater tots.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 2, 2009
Taste great and easy to fix !
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Villa Grove, Illinois, USA
Living In: La Porte, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 30, 2008
Pretty good! It was a nice breakfast for dinner recipe, and I think it would be very kid friendly. Please don't be afraid to add plenty of your own seasonings and spices. When I make it again, I will use alots of garlic, onion, pepper, season salt, little bit of hot sauce. We also used hot sausage! Remember that potatoes and eggs soak up lots of flavor so season liberaly!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 29, 2008
very good. I added 4 eggs garlic salt and onion salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 20, 2008
I LOVE this recipe and so does my picky family. I use 3 eggs instead of two. I am a teacher and often take it to work on "treat" days, and the teachers clean it out...they love it too! When my son comes home from college I make it the night before so he has it for his first day home.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jakenallismom

Cooking Level: Intermediate

Home Town: Oak Grove, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 17, 2008
My family loves this recipe and we probably eat it now at least once every 2 weeks if not once a week - it's a great breakfast-for-dinner option!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 16, 2008
I made with ham which was a mistake but I still think the recipe is good and will use sausage next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Photo by Shannon
Reviewed: Nov. 24, 2008
Not bad. I followed the directions but soon relized i should have followed the the suggestions... adding 4 eggs total and another cup of cheese on the top. While browning the sausage I added some chopped white onion, red and green peppers. My hubby gobbled it up with no problem, I added salt and pepper to taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 17, 2008
So good!!! This would be great for holiday breakfasts when there are lots of mouths to feed but you don't want to spend all morning cooking, just throw this in the oven and that's it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lisajayne

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 16, 2008
AWESOME!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 6, 2008
4.5 stars! My family loved this. I did add two extra eggs and used turkey sausage but left everything else the same. My husband said it would be five stars with mushrooms:). Very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Gideon'sMommy

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Banks, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 31, 2008
This is SOOO good! I mixed onions in w/sausage and used 4 eggs, otherwise followed the recipe. We had if for dinner, can't wait to have it again for breakfast tomorrow!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 9, 2008
This is so good, its rediculous! Next time I think I will cook the sausage with some bell peppers for additional flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 8, 2008
Like others, I precooked the tater tots, which turned out good. Instead of adding an extra egg, I added a bit of mayo and added broccoli (we ate it for dinner). It was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 5, 2008
Very good!!! Used 4 eggs like others have suggested and 2 1/2 cups cheese. Another great recipe from this site is the Breakfast Pie recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 27, 2008
This was a good way to use up leftover sausage links. The first time I made it I used four eggs like most reviewers suggested, and it was good. Good enough for my husband to request it again! The second time I only had two eggs in the house so I made it according to the original recipe and I liked it better that way. The potatoes and sausage stood out more. Both times I added diced bell pepper and onion to the sausage, and once I threw in leftover onion dip with the egg/milk mixture and that was really tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 22, 2008
The ladies at my Wednesday morning ladies meeting LOVED this dish...Thank you so much! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 138) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?