After reading some of the reviews I followed some of the suggestions, used 5 eggs, more cheese, tater tots with onion, a good dose of pepper, 1 cup 2% milk,(what I had on hand), and 1 cup of half and half. Was pretty good for a quick week night meal; served with biscuits and fresh sliced tomatoes.

I used hamburg because thats what I had on hand and it turned out pretty good! I will try it with sausage next time.

This was popular with my co-workers. But I think two cups of milk is a little much, it made it somewhat watery.

I definitely enjoyed the taste of this, the only problem I had was that after baking for a while, it still wasn't set up in the middle, so I think I will do what some others have and add an extra egg.

This is so good. I did however modify it somewhat. I added chopped onion and black pepper and used six eggs instead of two and I'm glad that I did because the tater tots is what you can taste the most and I think with only two eggs the potatoes would have overpowered everything else. I also added more cheese to the top and baked it again until the cheese was melted. This is definately a keeper.

This was excellennt! I added one more egg per other users suggestion, and substituted left over Easter ham for the sausage. It turned out perfectly.

This is a holiday staple in my home, although I have never made it with so few ingredients. Try adding salsa or a sm can of Ortega chilies and black olives or pepperoni and sun dried tomatoes mozzarella instead of cheddar or pre-thawed and very well drained frozen spinach and Swiss and a can of mushrooms or...it’s very malleable. Anything I would consider as omelet constituents would work in this recipe. My family has come to expect it as a part of every holiday that includes brunch or an overnight stay

I wish I could give this recipe more than 5 stars!! Was the best! I made it for a meeting at work and it was a huge hit, so I made it for our family's Christmas morning breakfast and it was another huge sucess, everyone wanted the recipe! It is soooo easy to make, and sooo easy to eat! I love it! I used lowfat sausage, and after I put the tater tot's on top I mixed some more eggs and milk together and poured that over the tater tot's and then put some more cheese on top of it all... and it was fantastic!!

This was just okay. After reading the reviews, I was expecting to like it more than I did. I like each of these ingredients individually, but I did not like the taste of them combined. I used half colby-monterey jack cheese and half cheddar cheese, one extra egg, a little less milk, and one extra cup of cheese. I personally thought it could have used more tater tots and less sausage... maybe another layer of tater tots? I probably won't make this again to find out if it would taste better with more tots.

Amazing! This was so good! Definitely not good for you, but super tasty!

We all loved this! I used Turkey Sausage, egg substitute, skim milk and Crispy Crowns instead. I also baked the Crispy Crowns about halfway first and placed them in the pan crunchy side down. The only complaint was that there were no leftovers! MMMMMMMMMM says it all!

I made this for a mom's group that I'm a part of and the ladies loved it! There was only about a spoonfull left over. Like others, I used 4 eggs and about 2 1/2 cups of cheese. I also used the smaller crispy crowns tater tots and baked them for about 10 minutes before adding them to the casserole because I noticed other posters said the tots were a little mushy and it seemed to do the trick. This one is a keeper.

We keep making this over and over. Made it for the fam on Christmas morning and everyone loved it!!

WOW! This was fantastic. Made it for a bunch of home-cooked meal craving Marines and they devoured it! I used 3 eggs as others had suggested, and used a mix of chedder and colby jack cheeses. Thanks for the great recipe

my family absolutely loves this casserole! just tried a variation of it, using swiss cheese instead of cheddar and it was good too.

I was quite disappointed after reading the reviews for this recipe. I even sorted them by most helpful and used 4 eggs and 3 cups of cheese. This was an ok recipe. I made it for a church function and it was bland. It needs a bit more tweaking before it gets 4 or 5 stars from me.