The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 28, 2009
I took this to a women's meeting at church and it completely disappeared. I did as others suggested and cooked the tots for a few minutes before I put them over the egg mixture which was no big deal. I just let them brown in the oven while I was making all the other ingredients. Kids can't wait till Christmas morning as they have reqeusted this one for then.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 23, 2009
My family liked it, but I was not a huge fan so I give it 3 stars to meet in the middle.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 20, 2009
excellent quick breakfast for large groups of picky eaters! I also doubled the eggs and I only used 1.5 cups of milk and it was delish! Great Christmas morning since you can make it the night before.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 23, 2009
I used the concept of this recipe as a guide more than a real recipe. I didn't measure anything. I browned sausage and sauteed some onions and lined the bottom of my pan with the mix. Then topped with a liberal lair of cheese and poured egg substitute over the whole thing until it was almost even. Then I topped with tater tots (which I had cooked in the oven 5-10min to get some moisture out and to help them get crispy, also sprinkled garlic powder and onion powder on them). I didn't add milk at all and when it was all done, while I let it sit, I topped with cheese. It's a really yummy breakfast that you could make for a big group that would be quick. It's def not intended to be a gourmet soufle, so don't expect it to be!
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Cooking Level: Intermediate

Home Town: Winder, Georgia, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 17, 2009
PRETTY BLAND, NEEDS SOME GREEN PEPPERS OR SOME ONIONS....OK IF YOU NEED SOMETHING EASY AND FAST!
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Home Town: Kingfisher, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 11, 2009
This is a very simple and delicious dish, especially when you make it the night before and pop it in the oven the next morning. I have a similar recipe I am thinking of posting as well. My one and only suggestion for this recipe, that I personally do myself, is to allow the Tater Tots to thaw while still in the bag. Then I break them up before mixing the ingredients all together. It looks nicer, presentation wise, and actually tastes better since they tend to really absorb the eggs, sausage and cheese better when they are broken up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 2, 2009
The hardest part about this recipe was shredding the cheddar cheese! The only thing lacking was some seasoning. I used salt/pepper/garlic powder on the meat and liberally sprinkled the same mixture into the eggs. As others suggested, I used 4 eggs instead of two and this was the perfect amount.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 2, 2009
YUM!! I was skeptical on whether to use pork sausage, as I am not really a fan. However, I am glad I decided to stick to the recipe. As others have recommended, I used four eggs. When layering in the casserole dish I put the sausage, then the eggs, and sprinkled a cup of shredded cheese on it. I baked the tater tots for 10 minutes prior to adding them to the dish but next time I will probably bake them for 15. Finally, I used seven slices of Velveta cheese to top it off. I baked it for 45 minutes and it turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 23, 2009
This was great! Changes I made: Omitted meat completely, used four eggs, and two cups of cheese. I put the egg/milk mixture in the pan first, then dropped in the tater tots (which I had baked for about ten minutes first) and covered it all with the cheese. Baked it for 45 minutes and it was perfect! It was also great served with ketchup on the side.
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Kay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 20, 2009
Use 2.5 cups of milk and 7 eggs. Boys loved it!!!
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Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 19, 2009
Very average. Bland. If I were to make it again I'd doctor it up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 7, 2009
This was a great recipe and so simple to make! I did however, make a few changes. I added chopped green pepper and chopped onion to the sausage as it was browning. I also used ground Italian sausage as I had no regular breakfast sausage on hand. I also added 2 extra eggs. Thank you for this nice basic breakfast dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 6, 2009
This a a great recipe. I used ground turkey which brought the protein up and followed other advice about chopped veggies and eggs. My family loved it and I will continue using this recipe. My search for the recipe is done. Thank You!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 28, 2009
Very good. I did follow the suggestions and increase the eggs & cheese. I also decreased the milk by 1/2 cup. I added dried onion flakes to the egg mixture. I baked it at 375 for 45+ minutes and broiled for <5 minutes to finish it. My husband was skeptical, but after trying it was pleasantly surprised. We will definitely make this recipe again.
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Cooking Level: Expert

Home Town: Monticello, Illinois, USA
Living In: Leesburg, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 20, 2009
Great Budget Casserole. My 5 pickiest eater loved it! Like other reviewers I used 4 eggs and 3 cups of milk. I topped the casserle with Parmesan Cheese. I baled it ay 375 for 35-40min. Next time I will fluff it up a bit with onion and mushrooms and green peppers! Delicious and simple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 19, 2009
Yummy!! My boys and Hubby LOVED this. Even my very picky 2 year old ate it and believe me that was a shock. I will definitely make this again with the addition of 2 more eggs.
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Limaville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 17, 2009
I cut this recipe in half and used an 8x8 pan. I used italian sausage, velveeta cheese in the middle and shredded pepper jack on top! yummo!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 8, 2009
This came out well - fiancee liked it more than I did. I made it with the four eggs, but stuck to 2 cups of cheese. I think I next time I will mix up everything instead of layering, except for the tater tots.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 2, 2009
Taste great and easy to fix !
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Cooking Level: Intermediate

Home Town: Villa Grove, Illinois, USA
Living In: La Porte, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 30, 2008
Pretty good! It was a nice breakfast for dinner recipe, and I think it would be very kid friendly. Please don't be afraid to add plenty of your own seasonings and spices. When I make it again, I will use alots of garlic, onion, pepper, season salt, little bit of hot sauce. We also used hot sausage! Remember that potatoes and eggs soak up lots of flavor so season liberaly!
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Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

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