Reviewed: Apr. 15, 2012

My family loves this recipe. I do make some changes. I use a combo of bacon, ham and spicy sausage. The more meat the better in our house. I do also use 4 eggs like many others have suggested and I use tater tot crowns....and before putting them on top of the casserole I cook them in the oven so they are nice and crispy for the final product. Great recipe.

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Reviewer:

sbennett

Reviewed: Mar. 12, 2012

Cooked tator tots in the oven for 10 minutes before placing on casserole. Might even try 15 next time. Troy thought it tated like a croissanwich.

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Reviewer:

Deb H.

Reviewed: Mar. 1, 2012

I'm a teacher and it was my turn to host breakfast for my staff. I was looking for something hot and easy. This recipe seemed perfect. I did alter the recipe a bit. I added 4 eggs and used cut up sausage links instead of what the original recipe called for. I made two of them and added a can of green chilis to one. Next time I may add some salsa as well. They were both a huge hit. I had multiple people ask me for the recipe. I did make it the night before like it states, which made the day of much easier.

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Reviewer:

kporto28

Reviewed: Feb. 22, 2012

A hit for my family. Only gave it 4 stars because it is a little to milky. Needed some salt and pepper to taste too. I used turkey sausage the first time and made as per recipe. The second time I decreased Milk to 1/2 cup. The third time I made in 13 x 9 and used 6 eggs and 1 cup milk which came out perfect. Sometimes I add chopped onion and bell pepper instead of sausage so I can serve the sausage or bacon on the side. Our family like to top it with salsa before eating it. Thanks for sharing.

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Reviewer:

azdiamond

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

Family favorite!

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Reviewer:

CrazyRowand

Reviewed: Jan. 3, 2012

I have changed this to 4 eggs and I do like it better. I have not tried crisping the tater tots first but it sounds like it would be good.

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Reviewer:

Nelda

Cooking Level: Beginning

Reviewed: Dec. 20, 2011

Great for family who enjoys breakfast potatoes. Made a 1/2 recipe since I only had a half-bag of tater tots. It tasted yummy and reheats nicely in the microwave for a hot breakfast the next morning.

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Reviewer:

snaholder

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Oct. 21, 2011

As some others recommended, I used 4 eggs instead of 2, and I put the tater tots in the oven to cook while it was preheating. I think the Crispy Crown-type tots will work better, too. I also added some spices, and I think green chilis will be GREAT in it! Everyone liked it a lot!

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Reviewer:

JLANAM

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Oct. 17, 2011

The first time I make something, I always follow the recipe as written. However, I really wish I would have followed other reviews and used 4 eggs instead of only 2. Also, not being a big fan of sausage, next time I will use bacon or ham and add onions and green pepper.

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Reviewer:

Amy C.

Cooking Level: Expert

Living In: Bloomsburg, Pennsylvania, USA

Reviewed: Aug. 23, 2011

Fabulous! I halved the recipe but used 3 eggs, and I'm so glad I did. I didn't have much hope for this recipe because twas so simple, but what a pleasant surprise! I will definitely be making this regularly from now on. Thanks for a great recipe!

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