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Tater Tot Casserole I

SUBMITTED BY: Nelda  PHOTO BY: Shannon 

"Great for brunch, can be made ahead the night before."
Tater Tot Casserole I Recipe
RECIPE RATING:
This recipe has been rated 155 times with an average star rating of 4.4
Read Reviews (126)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground pork breakfast sausage
  • 2 cups shredded Cheddar cheese
  • 2 cups milk
  • 2 eggs
  • 2 pounds tater tots

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
  3. In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
  4. Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on feb. 6, 2008 by Lara W. 
I made this for a mom's group that I'm a part of and the ladies loved it! There was only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on feb. 14, 2008 by J.A. Pleasen 
We all loved this! I used Turkey Sausage, egg substitute, skim milk and Crispy Crowns ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on dec. 22, 2003 by AMY EWING 
mmm...mmm...mmm..Everyone liked it, even my picky eaters. I used 4 eggs instead of 2, was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on apr. 15, 2007 by StephC 
I made this for my daughter's slumber party, and all 7 of the girls (11 year olds) loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on apr. 3, 2007 by KCT 
Wonderful recipe! I frequently use bring this to company breakfasts. I refrigerate the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed on may 21, 2007 by Grifo 
Oddly addictive! Used the popular brand sausage substitute and an additional egg (as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on jan. 7, 2008 by DANEDREAMER 
I've made this a couple times now, both times increasing the eggs by 2 and the cheese to three... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on aug. 22, 2005 by goddess amber 
This recipe is wonderful. Made it several times. It's my granddaughter's favorite. But using 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on dec. 5, 2005 by Mrs. T 
I had a small group of women and their babies over for an afternoon, and was looking for an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 10, 2003 by OROMOCTO 
Great, the whole family injoyed it. Will make again somtime but I think I will add some... MORE

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Nutritional Information
Tater Tot Casserole I

Servings Per Recipe: 10

Amount Per Serving

Calories: 476

  • Total Fat: 36.4g
  • Cholesterol: 101mg
  • Sodium: 848mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 2.2g
  • Protein: 16g

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