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Tater Tot Casserole I
SUBMITTED BY:
Nelda
PHOTO BY:
Ameryjs
"Great for brunch, can be made ahead the night before."
RECIPE RATING:
Read Reviews
(91)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
35 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 eggs
2 pounds tater tots
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
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REVIEWS
Reviewed on Feb. 14, 2008 by
J.A. Pleasen
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J.A. Pleasen
Feb. 14, 2008
We all loved this! I used Turkey Sausage, egg substitute, skim milk and Crispy Crowns instead. I also baked the Crispy Crowns about halfway first and placed them in the pan crunchy side down. The only complaint was that there were no leftovers! MMMMMMMMMM says it all!
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17 users found this review helpful
We all loved this! I used Turkey Sausage, egg substitute, skim milk and Crispy Crowns ...
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Reviewed on Dec. 22, 2003 by
AMY EWING
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AMY EWING
Dec. 22, 2003
mmm...mmm...mmm..Everyone liked it, even my picky eaters. I used 4 eggs instead of 2, was worried it might come out to runny with only 2. With the 4 eggs, it came out with a quiche like texture. Will definately make again. Think I'm gonna try bacon next time!! thanks for the recipe...its nice to have something new for breakfast!
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9 users found this review helpful
mmm...mmm...mmm..Everyone liked it, even my picky eaters. I used 4 eggs instead of 2, was...
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Reviewed on May 21, 2007 by
Grifo
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Grifo
May 21, 2007
Oddly addictive! Used the popular brand sausage substitute and an additional egg (as recommended by previous reviews) it did need salt but it seemed the more I ate the more I liked it. My toddler tore it up! I did have to add a bit of salt and pepper.
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8 users found this review helpful
Oddly addictive! Used the popular brand sausage substitute and an additional egg (as...
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Reviewed on Apr. 15, 2007 by StephC
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StephC
Apr. 15, 2007
I made this for my daughter's slumber party, and all 7 of the girls (11 year olds) loved it and wanted seconds. My husband ate what was left, and loved it so much that is going to the store for more tater tots so we can have this again today!! I also used 3 cups of cheese, and 4 eggs, cooked it at 375 degrees for 40 mins...delicious!!!
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7 users found this review helpful
I made this for my daughter's slumber party, and all 7 of the girls (11 year olds) loved it...
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Reviewed on Apr. 3, 2007 by KCT
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KCT
Apr. 3, 2007
Wonderful recipe! I frequently use bring this to company breakfasts. I refrigerate the recipe overnight, and stick it in the oven before work. I usually substitute bacon for sausage, but have also made it meatless! Increasing the eggs to 4 makes a huge difference! If you are cooking it after it has been refrigerated, and are using 4 eggs, increase the temperature to 375, and cook for about 40-50 minutes.
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6 users found this review helpful
Wonderful recipe! I frequently use bring this to company breakfasts. I refrigerate the...
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Reviewed on Feb. 6, 2008 by
Lara W.
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Lara W.
Feb. 6, 2008
I made this for a mom's group that I'm a part of and the ladies loved it! There was only about a spoonfull left over. Like others, I used 4 eggs and about 2 1/2 cups of cheese. I also used the smaller crispy crowns tater tots and baked them for about 10 minutes before adding them to the casserole because I noticed other posters said the tots were a little mushy and it seemed to do the trick. This one is a keeper.
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5 users found this review helpful
I made this for a mom's group that I'm a part of and the ladies loved it! There was only...
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Reviewed on Dec. 5, 2005 by Mrs. T
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Mrs. T
Dec. 5, 2005
I had a small group of women and their babies over for an afternoon, and was looking for an easy casserole to make. I was a little hesitant to make a tater-tot casserole at first...it just didn't seem "adult" enough. And, my husband is very "anti-casserole"...he doesn't like them in general. But, since the ingredients seemed simple, and it WAS, after all, a Moms group, I decided to try it. They LOVED it. Everyone absolutely RAVED about it! I couldn't believe it...and every person, INCLUDING my husband who snuck into the kitchen for the goodies, went back for seconds! I did use 4 eggs and 3 cups of cheese as others had suggested, and it worked out perfectly. I have already given out the recipe to friends, and will use this recipe often myself!
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4 users found this review helpful
I had a small group of women and their babies over for an afternoon, and was looking for an...
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Reviewed on Jan. 7, 2008 by
DANEDREAMER
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DANEDREAMER
Jan. 7, 2008
I've made this a couple times now, both times increasing the eggs by 2 and the cheese to three cups. Cook temp of 375 degrees for 40-45 minutes and topped with a bit more shredded cheese and heated just until melted. I've substituted shredded beef for the breakfast sausage and served for dinner. Yum. I added some more flavor by adding a bit of salsa to suit my taste.
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3 users found this review helpful
I've made this a couple times now, both times increasing the eggs by 2 and the cheese to three...
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Reviewed on Aug. 22, 2005 by goddess amber
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goddess amber
Aug. 22, 2005
This recipe is wonderful. Made it several times. It's my granddaughter's favorite. But using 4 eggs and increasing cheese to 3 cups makes it even better. Also increase baking time few more minutes.
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3 users found this review helpful
This recipe is wonderful. Made it several times. It's my granddaughter's favorite. But using 4...
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Reviewed on Oct. 10, 2003 by OROMOCTO
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OROMOCTO
Oct. 10, 2003
Great, the whole family injoyed it. Will make again somtime but I think I will add some mushrooms and onions.
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3 users found this review helpful
Great, the whole family injoyed it. Will make again somtime but I think I will add some...
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