The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 4, 2008
This recipe was so fast and easy to make! My kids loved it, they almost finished the whole thing by themselves and they are VERY picky eaters!! I used cream of celery, instead of the cream of mushroom and mexican blend of shredded cheese, but it still came out great!! I will definitely be making this dish again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 29, 2008
Excellent! I sauteed the onion with mushrooms then browned the ground beef with them. I mixed cream of mushroom and cream of celery soups and two cans of French cut green beans, omitting the milk and topping that with the cheese. I oven-baked double the amount of tater tots until they were crispy and then put them on top of everything because I like them extra crispy, not soggy.
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Photo by Bynska

Cooking Level: Expert

Home Town: Forest Lake, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 23, 2008
I seasoned my meat with chicken boulion and freshly ground pepper and used velvetta cheese, oh and omited the onion, not a big fan of those, turned out real yummy! Thanks :)
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 22, 2008
Very good! I accidentally forgot the onion in the hamburger, and it still turned out yummy! I took others advice & mixed the milk, soup & 1/2 c cheese into the meat still in the skillet, then xferred it to the casserole dish. I also added frozen corn to the meat mixture & that was pretty tasty. After I topped it with tater tots, I generously sprinkled Lowrys seasoned salt. Turned out Fab!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Photo by Courtney
Reviewed: Apr. 20, 2008
So easy, quick, and tasty! My husband just went back for thirds! I did a couple things differently after reading the reviews... 1. I browned the beef with the onion, 1/2 cup fresh mushrooms, and 1 tsp minced garlic. 2. While it was browning, I lightly sprinkled it with onion powder, ceyenne pepper, onion powder, salt, and pepper. 3. Once the meat was finished, I added the can of condensed mushroom soup, 1 cup of cheese, and 1/2 cup milk right into the skillet and mixed together. 4. Put a can of green beans in the bottom of the dish and spooned the meat mixture onto the top. 5. I put the tater tots on top of the mixture and sprinkled the remaining 1/2 cup of cheese on top. 6. I sprinkled the top lightly with seasoned salt before serving. YUMMMM!!!
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Photo by Courtney

Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 15, 2008
Oh my gosh, I HATED this. I thought it was way too salty. Maybe it was b/c I seasoned the meat with Adobo before puttin gin the onion mix. Next time, I'll leave out the onion mix, no way am I parting with my Adobo. I gave this three stars because even though my husband said it was so so, and I hated it, my kids LOVED IT!! Even my two yr. old! Go figure. Anyway, I definitely think I can work with this. I think I may try this with Grouper and red wine sauce, yum! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 4, 2008
My boyfriend isn't very fond of cream of mushroom soup so I used cream of chicken soup instead. It still came out good and was a quick and easy fix for dinner!
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 12, 2008
I have made this recipe alot. I grew up on it. Whenever my mother was too busy to cook dinner. This is what she made. However she would layer hamburger,a frozen bag of mixed vegetables,(carrot,green beens,corn) cream of chicken soup,tator tots.make sure you salt and pepper. I loved it then,and my family loves it now.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 5, 2008
This has always been my favorite. When I make it, I too think that it's bland. The last time I added one can of chopped green chilies. WOW what a added flavor and not to much.
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Photo by Kevin C.

Cooking Level: Intermediate

Home Town: Fergus Falls, Minnesota, USA
Living In: Ham Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 2, 2008
i used cream of chicken soup and put a little corn in it. I put the soup and cheese mixture in the middle as well. It was all gone by the end of dinner everyone liked it.
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Kim
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Cooking Level: Intermediate

Living In: Blaine, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 12, 2008
Very easy and quick. I added seasoning and two cans of cream of mushroom soup instead of one to mine. My family enjoyed it.
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Montclair, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 2, 2008
THIS RECIPE IS GREAT FOR A MOM IN A HURRY! KIDS LOVED IT=) THANKS FOR POSTING
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Photo by Jodi

Cooking Level: Intermediate

Living In: Mt Zion, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 25, 2008
Awesome
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Photo by Malinda LaBar

Cooking Level: Intermediate

Home Town: Tobyhanna, Pennsylvania, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 22, 2008
Fabulous! My husband doesn't like mushrooms so we had no cream of mushroom on hand. Used what we had which was fiesta nacho soup...yumm-o! Will make again!
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Photo by Cooking Momma

Cooking Level: Beginning

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 20, 2008
This is a very popular dish in our house. But my husband does not like anything cooked with mushroom soup so I always substitute with the packaged Country gravy mix. It has a grest taste.
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Photo by Shannon S.

Cooking Level: Intermediate

Living In: Rochester, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 18, 2008
Yummy but the ground beef needed to be seasoned some more. I added salt, pepper, garlic and onion powder. I used a whole bag of tator tots. And I covered it in cheese. Then I drizzled each serving with ketchup. Yum!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Photo by aliann11
Reviewed: Jan. 18, 2008
I wasn't extremely impressed. The flavor was bland. I even tried to give it some kick with onion soup mix. It is a good idea, and a quick recipe, just not for my taste buds again.
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Photo by aliann11

Cooking Level: Intermediate

Living In: Lawton, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 18, 2008
I gathered info from other reviewers and came up with a recipe that was great! The whole family loved it, here it is: 1-Brown meat with minced garlic and dried minced onion. 2-Layer bottom of dish with tater tots (spray w/pam 1st). 3-Mix meat with soup, milk and almost a whole GOLDEN lipton onion soup mix packet. 4-Pour meat mixture over tots. 5-Top w/cheese, cover w/foil and bake at 350 for 35mins. 6-Remove foil, turn up to 400 degrees and bake for about 7 more mins. It turned out wonderfully! I served it with rolls and a large garden salad to try to make up for the high fat and caloric intake from the casserole. Husband and kids were all very happy! Enjoy!
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Photo by Jennette

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 30, 2007
I doubled the sauce and added sour cream to the mix. Came out great for a one meal recipe.
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Photo by MYLESF

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 25, 2007
I made it with 2 lbs. meat. I think any less than that would have been overpowered by the tater tots. With the 2 lb. meat is was fabulous. This recipe fed my family of 5 for 2 whole meals! That doesn't happen very often. Might try some variations like bacon swiss burger bake. Hmmmm.
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