Reviewed: Oct. 25, 2008

The whole family liked this dish

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adowell

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Reviewed: Oct. 14, 2008

This was really good, my entire family loved it! Thanks for sharing!

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BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Oct. 8, 2008

We love this recipe! It's extremely easy and very tasty!

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JACKIE14477

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Reviewed: Oct. 7, 2008

Love this,,Added a little sauage (just because it needed to be used-a left over-)and a extra can of soup. Oh it was a hit...

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shelly

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Reviewed: Oct. 3, 2008

This was a good option for ground beef. My family enjoyed it.

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TEXASTRACE

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Sep. 21, 2008

My kids love this recipe!! I doubled it and we almost ran out...even the husband and I enjoyed it!! Great dish for picky eaters!!

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Ashley

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Reviewed: Sep. 14, 2008

Love it! My kids, friends, family always request this dish. Thanks!

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Renia

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Reviewed: Sep. 12, 2008

I've been making this dish for a couple of years now and find it to be simple, tasty, and satisfying. I took the suggestion of others and mixed the soup/milk in with the meat, added a layer of mixed frozen vegetables, and topped with tater tots and cheese. Very much like a poor man's shepherd's pie.

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wildmorel

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Sep. 8, 2008

We enjoyed this! Very easy and a comfort food. We used corn and I didn't have green beans. ( will have them for next time!)I did season the meat while cooking. Thanks for posting.

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MOM-2

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

I thought this was just ehh. Nothing to great. Just okay.

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Sammi D.

Cooking Level: Intermediate

Living In: Taylor Mill, Kentucky, USA

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Reviewed: Aug. 23, 2008

This was good. My family really liked it although I thought it was a little salty. I could easily pass this up but I would make it again for them.

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chicklet

Cooking Level: Expert

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Reviewed: Aug. 13, 2008

Yummy! Great recipe for husband and kids...they loved it!

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Leah Beth

Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA

Living In: Springdale, Arkansas, USA

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Reviewed: Aug. 11, 2008

I've made a few times, always turns out great. I use the whole bag of tater tots, I mix half the tots into the soup mixture then pour them on top of the beef, then sprinkle the on rest of the tots. This way you have both gooey and crispy tater tots. I've also found that it works out better to add the cheese on top in the last ten minutes, so it doesn't burn.

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Troubeall

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Reviewed: Jul. 10, 2008

My kids kids this. I wouldn't consider this terribly appetizing but it's worth 4 stars just because they didn't fight with me! (I used alphabet shaped tater tots)

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busymommy

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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Reviewed: Jun. 30, 2008

DELICIOUS! So super easy. I did as suggested by others and mixed the soup/mix combo into the meat mixture instead of pouring it over top. Makes a HUGE difference. This is definitely something that will become a staple in our monthly menu.

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KarenLynn

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 26, 2008

Easy basic recipe that makes a good base.

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joyful1

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA

Living In: Zumbrota, Minnesota, USA

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Reviewed: Jun. 9, 2008

The classic! My new husband loves tater tot casserole and I haven't seen it since my younger days. This did the trick! Cheap, yummy, and a perfect comfort food!

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myfairytalescomingtrue

Cooking Level: Intermediate

Home Town: Bellefontaine, Ohio, USA

Living In: Purvis, Mississippi, USA

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Reviewed: Jun. 4, 2008

Kind of bland. My kids ate it, but my husband and I think it's needs something else.

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threeprettykidz

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Reviewed: May 17, 2008

We love this recipe! I don't used canned creamed soups, so I just make my own white sauce with a couple tbsp. of butter and flour, and 1 cup of milk (or 1/2 c. milk + 1/2 c. chicken broth). The husband loves this one!

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Shirelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: May 8, 2008

My mom made this all the time when I was a kid, so I was glad to find it on here so I could share it with my boyfriend. As we try to eat healthy I used ground white meat turkey, used cream of chicken soup since he doesn't like mushroom, and spiced it up with some crushed red peppers, black pepper and garlic. It was alright, I might play with it a while since it was so FAST--by the time the oven was preheated, I literally had the meat cooked and everything ready to go in the oven, love that!

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