Very good! Made this for my bf and I tonight. My bf didn't like it, But that's no surprise... He is 'picky' about cream of mushroom soup - sometimes he likes it, sometimes he doesn't (oh well!). As many others did, I made a few adjustments to add a bit of pizzaz and to streamline preparation. Here's what I did: a) microwaved my meat instead of frying it on the stovetop (simply place your beef in a covered casserole dish; microwave on HIGH for 5 min., then drain, return to dish and microwave on high for another 3-4 min.), b) added a packet of Lipton onion soup mix to my meat (i.e. 1/2 during the first 5 min. of cooking and the rest after the meat was drained) and eliminated the chopped onion alltogether, c) in the SAME dish that I cooked my meat in, I added my pre-mixed can of Campbell's cream of mushroom w/ roasted garlic soup/milk and 1/2 c. of the shredded cheese (mild cheddar) called for and d) topped with tater tots and remaining cheese, baked for 35 minutes then broiled for anotehr 2-3 min. to crisp the top. Served with dinner rolls, this was a very filling and quick meal. I don't think this casserole needs anything else added to it (i.e. veggies), but you certainly can if you want to. Definitely simple, easy and economical kiddo fare! Thanks for sharing :)
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