This was good. My family really liked it although I thought it was a little salty. I could easily pass this up but I would make it again for them.

Yummy! Great recipe for husband and kids...they loved it!

I've made a few times, always turns out great. I use the whole bag of tater tots, I mix half the tots into the soup mixture then pour them on top of the beef, then sprinkle the on rest of the tots. This way you have both gooey and crispy tater tots. I've also found that it works out better to add the cheese on top in the last ten minutes, so it doesn't burn.

My kids kids this. I wouldn't consider this terribly appetizing but it's worth 4 stars just because they didn't fight with me! (I used alphabet shaped tater tots)

DELICIOUS! So super easy. I did as suggested by others and mixed the soup/mix combo into the meat mixture instead of pouring it over top. Makes a HUGE difference. This is definitely something that will become a staple in our monthly menu.

Easy basic recipe that makes a good base.

The classic! My new husband loves tater tot casserole and I haven't seen it since my younger days. This did the trick! Cheap, yummy, and a perfect comfort food!

Excellent! I sauteed the onion with mushrooms then browned the ground beef with them. I mixed cream of mushroom and cream of celery soups and two cans of French cut green beans, omitting the milk and topping that with the cheese. I oven-baked double the amount of tater tots until they were crispy and then put them on top of everything because I like them extra crispy, not soggy.

Kind of bland. My kids ate it, but my husband and I think it's needs something else.

We love this recipe! I don't used canned creamed soups, so I just make my own white sauce with a couple tbsp. of butter and flour, and 1 cup of milk (or 1/2 c. milk + 1/2 c. chicken broth). The husband loves this one!

My mom made this all the time when I was a kid, so I was glad to find it on here so I could share it with my boyfriend. As we try to eat healthy I used ground white meat turkey, used cream of chicken soup since he doesn't like mushroom, and spiced it up with some crushed red peppers, black pepper and garlic. It was alright, I might play with it a while since it was so FAST--by the time the oven was preheated, I literally had the meat cooked and everything ready to go in the oven, love that!

This recipe was so fast and easy to make! My kids loved it, they almost finished the whole thing by themselves and they are VERY picky eaters!! I used cream of celery, instead of the cream of mushroom and mexican blend of shredded cheese, but it still came out great!! I will definitely be making this dish again!

I seasoned my meat with chicken boulion and freshly ground pepper and used velvetta cheese, oh and omited the onion, not a big fan of those, turned out real yummy! Thanks :)

Very good! I accidentally forgot the onion in the hamburger, and it still turned out yummy! I took others advice & mixed the milk, soup & 1/2 c cheese into the meat still in the skillet, then xferred it to the casserole dish. I also added frozen corn to the meat mixture & that was pretty tasty. After I topped it with tater tots, I generously sprinkled Lowrys seasoned salt. Turned out Fab!

So easy, quick, and tasty! My husband just went back for thirds! I did a couple things differently after reading the reviews... 1. I browned the beef with the onion, 1/2 cup fresh mushrooms, and 1 tsp minced garlic. 2. While it was browning, I lightly sprinkled it with onion powder, ceyenne pepper, onion powder, salt, and pepper. 3. Once the meat was finished, I added the can of condensed mushroom soup, 1 cup of cheese, and 1/2 cup milk right into the skillet and mixed together. 4. Put a can of green beans in the bottom of the dish and spooned the meat mixture onto the top. 5. I put the tater tots on top of the mixture and sprinkled the remaining 1/2 cup of cheese on top. 6. I sprinkled the top lightly with seasoned salt before serving. YUMMMM!!!