Tater Tot Bake Recipe
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Tater Tot Bake

By: Charlie 
"This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (554)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • salt and pepper to taste
  • 1/2 (32 ounce) package tater tots
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
  3. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
  4. Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 557 | Total Fat: 41.5g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2006 by Mare   view full review
After reading the reviews, I used this recipe as a jumping off point and made the following...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2006 by stellium   view full review
This is one of my family's favorite recipes. I do layer it a bit different, as we like the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2003 by MA2HANNAH   view full review
This recipe is pretty good, I've made it 2 times. I recommend mixing the soup and milk into...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 12, 2003 by J BAKER   view full review
I'd give this recipe 4 stars 'as is' and 5 stars with a few adjustments. I put canned green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 22, 2006 by Chocolate Moose   view full review
I have made this recipe several times, but I didn't have all of the ingredients. I had to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2003 by CSANDST1   view full review
I was surprised at how good this tasted. My husband liked it to. I used low fat/low sodium...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2005 by Letty   view full review
I thought this was yummy but I must add that I did use the recippe as a guide only. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2007 by smllover   view full review
I love this recipe. Every time I make this, my kids go back for seconds and even thirds! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2003 by MORGMOM   view full review
This was a great recipe!!! It was so easy to make and even my 14 month old loved it! I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2003 by DREGINEK   view full review
I have made this one for years. It may not be gourmet but it is good! My family loves it! I...

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