My dad also used to make these, but without the buns. You cut the dogs in half lengthwise, place them face up on the sprayed baking sheet, then fill with the mashed potatoes (instant works fine, and you can leave out the salt) and topped with sliced American cheese. I even sprinkle seasonings on top. They are great with ketchup. So easy! Thanks for the recipe! I'll try it with buns next time!
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