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Tater-Topped Dogs

By: Margaret Pienta  
"'When we were raising our six children, they took turns cooking supper,' recounts Margaret Pienta of Abilene, Texas. 'Every time my oldest son's turn came around, we knew what he'd be serving...this great-tasting favorite of his. Now we make it for our grandkids.'"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 128 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package hot dogs
  • 10 hot dog buns, split
  • 2 cups mashed potatoes
  • 3/4 cup shredded Cheddar cheese
  • Ketchup and mustard

Directions

  1. Cook hot dogs according to package directions; place in buns. Top each with small scoops of mashed potatoes; sprinkle with cheese. Place on a baking sheet; broil 4-in. from the heat for 2-4 minutes or until cheese is melted. Serve with ketchup and mustard.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by CARDDESIGNER Supporting Member (Click to learn more about Supporting Membership)
My dad also used to make these, but without the buns. You cut the dogs in half lengthwise,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by Kara 
This is EXACTLY the same recipe my Dad would cook for us to give Mom a break. These are SO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Miss Priss 
I love these! I first ate them at a friend's house as a teenager. I don't put them on buns. ... MORE

 
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