Reviewed: Mar. 26, 2012

We really enjoyed this recipe. I have to agree with some of the reviews that it is a bit bland and the tater tots don't get cooked enough. Added tostitos salsa con queso, sour cream, and salsa for more flavor.

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Reviewer:

jaciez2002

Cooking Level: Intermediate

Reviewed: Mar. 24, 2012

Pretty good!

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Reviewer:

Kimberly

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Cooking Level: Expert

Reviewed: Feb. 3, 2012

I made a cross between this and Tater Tot Casserole IV.. I used 1 1/2 lbs ground beef and 1 lb sausage. Cooked with 1/2 large white onion. Drained and returned to pan. Added taco seasoning and 1 cup water. Mixed in 1 small can mushroom soup, 1/2 cup salsa and two diced tomatoes. Poured a bag of frozen corn in my 11x15 and covered with meat mixture. Sprinkled 1 cup mild cheddar and topped with a bag and a half of tater tots. Sprinkled 1 cup cheddar cheese on top of tater tots and baked for 45 minutes at 350. This was delicious!!

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Reviewer:

MissMeredith

Cooking Level: Intermediate

Reviewed: Jan. 26, 2012

I made this with velveeta and milk, instead of cheese soup (my husband is gluten free:() and it came out wonderfully!

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Reviewer:

o0lyssa0o

Reviewed: Jan. 13, 2012

This was YUMMY.....I did take advice of some reviews and added some stuff on my own....I used a half cup onion and can and half of cheese soup. Also used half cup sour cream...Think it was better the second day as leftovers.

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Reviewer:

crazygirl1121971

Home Town: Findlay, Ohio, USA

Living In: Titusville, Florida, USA

Reviewed: Dec. 28, 2011

We love this dish! We top the ground beef with black beans and corn. Then we top that with 2 cups sharp cheddar. (We don't use the cheese soup.) Then the tater tots and bake until they are golden & crispy! We serve with salsa & sour cream! If we have black olives & green onions, they go on top! Delicious!!!!!

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The Dahl House

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Reviewed: Dec. 7, 2011

pretty basic, but tasty enough and good for a family that can't agree on anything taste-wise. Added salsa, since I couldn't find "nacho cheese soup" and had to use just cheddar cheese soup. Think next time i will add chopped tomatoes and olives as well.

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Reviewer:

Staci

Reviewed: Sep. 21, 2011

SO GOOD! My boyfriend couldn't get enough of this tasty dish. I pretty much stuck to the original recipe with just a few minor changes...I added black beans as well as 8oz of sourcream to the mix. I also cook my tater tots while I was prepping the casserole so they were about half cooked and I also put tots on bottom of dish covered with mixture then added more tots to the top and covered with cheese when almost finished cooking and turned to broil the last 2-3 minutes to get the tots on the top crispy...very good! This will be a regular dish in our house.

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Reviewer:

JennRT929

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Reviewed: Aug. 24, 2011

loved it but didnt eat the leftovers

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Reviewer:

Candice884

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Norfolk, Virginia, USA

Reviewed: Jul. 30, 2011

This was an amazing dish. I made it both for my family and for a friend. We ate every crumb, no leftovers at all. I used a frozen bag of corn, and added a can of pinto beans and some salsa as I mixed it all together. Also, since I doubled the recipe, I used plain and nacho cheese soup. Also, I followed the advice of others, and cooked at 450 for about 20 minutes. This is a new favorite for my family.

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