Reviewed: Mar. 26, 2008

Too spicy for the kids. Will use Cheese soup not nacho next time.

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Reviewer:

Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Mar. 8, 2008

I made this with 1 lb. ground beef and cheddar cheese soup because I couldn't find any nacho cheese soup. The only complaint I had was that the tater tots didn't crisp.

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Feb. 18, 2008

My family loved this recipe. It was excellent. It will become a regular at our house.

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Laurie

Cooking Level: Expert

Living In: Bourbonnais, Illinois, USA

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Reviewed: Feb. 3, 2008

I would have given this one 4.5. It was a great recipe to build on. As written the kids love it and I like it but feel there is something missing. I have used both kinds of soups and that doesn't make a difference. I do add olives and scallions when it done- along with melted cheddar under and on top of the tater tots. I think what is missing is hot sauce as soon as I put on some hot taco sauce and sour cream it was much better until I think of something else in the cooking process. I like this recipe and can build on it. So easy too- thanks for sharing.

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Reviewer:

danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Jan. 17, 2008

This is an awesome meal and the kids love it.

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TheSimpleCook

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Reviewed: Jan. 14, 2008

Very flavourful. I also used only 1 lb. of ground beef but found there seemed to be too muchy liquid. I simmered it for about 15 min. before putting it into the casserole dish to get rid of some of the excess liquid. Will make again.

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Margaret

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Barrie, Ontario, Canada

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Reviewed: Jan. 7, 2008

We actually really liked this. I only used 1 lb. of beef and mixed a little salsa in with the meat after adding the taco seasoning. I also used cheddar cheese soup since that's what I had on hand. With some sour cream on top, it was pretty good! Next time I think I'll add a drained can of Ro-Tel and garnish with sliced scallions, also. It was quick & easy though so I'll keep it in my "repertoire!"

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Reviewer:

Jen Wagner

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 1, 2007

This tasted okay...a little disappointing because it wasn't appealing to look at. It's something different to have once in a while.

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svk1

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Reviewed: Jul. 12, 2007

I really liked this! I used cheddar cheese soup instead and also put sour cream on top along with shredded cheddar cheese. I thought it needed something, so I put salsa on the individual servings for those that wanted it.

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Bethany R

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Reviewed: Apr. 19, 2007

We really love this casserole. I make a couple changes to suit our tastes though. I arrange the tater tots into rows so that there isn't any space in between them. Then I spread a 16oz container of sour cream on top of the tots before I bake it and sprinkle on some shredded cheddar cheese and sliced olives during the last 5 minutes or so. With these changes it's one of our favorites!

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LORLOR80

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: Rock Island, Illinois, USA

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Reviewed: Apr. 10, 2007

Sounded better than it tasted!! Was not one of the better recipes I have tried from this site. Followed the directions, and substituted cheddar cheese soup for nacho cheese (per a recommendation from other reviewers), and the tater tots did not get crisp after cooking for the specified 30-35 minutes, ended up turning on the broiler. Hopefully it will turn out better for everyone else.

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Reviewer:

Katie&NoahsMom

Cooking Level: Intermediate

Living In: Dallas, North Carolina, USA

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Reviewed: Apr. 2, 2007

I had to make this recipe twice to even get a taste! I made it the first time on a night I was gone and there were no leftovers. My hubby and boys just loved it. I only use 1 lb hamburger when I make it, too.

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