Reviewed: Nov. 25, 2009

Not bad for a kid meal, I found that the pan size is going to come into play. To large of a pan and I don't think there is enough meat to tater ratio.

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Mighty Mouse

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Saint Simons Island, Georgia, USA

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Reviewed: Nov. 21, 2009

My fiancee made this for a small group of us last night and everybody loved it and asked for the recipe. She served it with shredded lettuce and Spicy Taco Doritos on the side and we crumbled and mixed them in to our own desire. It served 5 and the dish was licked clean. It was amazing. ;)

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jokerfest

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Aug. 2, 2009

We really liked this - especially the little kids. Would add black beans and cheese.

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Tasha F.

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Reviewed: May 20, 2009

Everyone liked this! My husband liked this version better than the original Tater Tot Casserole with Cream Of Chicken. My 3 year old liked the Nacho Cheese but she is use to very Hot things.

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NIECOLE

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2009

This was just OK. My husband thought it had too much corn in it and I felt it was lacking something.

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DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Apr. 5, 2009

Not bad. I added taco seasoning to the meat and added some shredded cheddar.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2009

Super yummy! Much better than the regular tatertot casserole. I also added sour cream and extra cheese.

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TheBookLadies.com

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2008

What a wonderful dish! Both my husband and I loved this. I made a few changes for personal taste. We don't care for onions in our house so I substituted the onions for 1/2 t. onion powder to add flavor. My grocery store doesn't sell the nacho cheese soup, so I used a can of cheddar cheese soup and to add flavor I chopped 1 heaping T. of sliced jalapenos and used a 4.5 oz. can of diced green chilies. I added these to the beef mixture at the same time as the taco seasoning. I only used 1/2 c. water since the green chilies are a bit "watery". I did have to bake this for an extended amount of time. After baking for 55 minutes and the tater tots were STILL not browned I upped the temperature to 450, baked for another 10 minutes and they came out lovely, nice and brown and crunchy! YUM! I then topped it with 8 oz. shredded Mexican blend cheese as soon as it came out of the oven, then served with salsa and sour cream! It was delicious! Definitely a keeper!

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Kiska

Cooking Level: Expert

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Reviewed: Nov. 22, 2008

It was pretty good, I added sour cream and salsa on top. And I used chedder cheese soup instead of nacho sheese soup. However next time I'm leaving out the tater tots.

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angturtle

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Savannah, Georgia, USA

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Reviewed: Nov. 12, 2008

One of the best dinners we have had in awhile. Kids went nuts over it. Wish I could give it 10 stars. Perfect as is!!!!

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FULLXBUSYMOM

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Reviewed: Oct. 21, 2008

this turned out very good. i liked the mexican twist on it. we will make this again

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jens

Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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Reviewed: Oct. 6, 2008

We really like this for a quick, flavorful weeknight meal. Very easy to assemble and a nice change of pace from the traditional tater tot casserole that I normally make.

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CYCLONEFAN

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Reviewed: Aug. 28, 2008

Did not really care for this at all. Will stick to the old fashion way of cooking to it.

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DJ8BUD

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2008

This was a fast and easy meal that turned out great. I used cheddar cheese soup and mexi-corn instead though.

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Sarah_MT

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Reviewed: Aug. 25, 2008

This was pretty good. I used black beans and rice instead of ground beef because I'm a vegetarian. I spread a layer of sour cream, cheddar cheese, and black olives under the tator tots and served the finished casserole topped with salsa.

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Aug. 15, 2008

I make a casserole just like this one...with a few changes. I use 1 pound of meat with 1 packet seasoning, an 8x8 pan, nacho cheese sauce or queso dip, and a layer of salsa. Also I sprinkle the tots with lawrys.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

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Reviewed: Jun. 25, 2008

Amazing! I was vacationing for a week and the group made me make it 2x! Used cream of cheddar soup, added Mexican corn and a can of tomatoes w/ chillies. The best part was we diced up some jalapeño peppers and threw them in. I let it cook for 35 minutes and then broiled for 5. Then threw on the extra cheese. Mmmmmm

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ktlm007

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Reviewed: Jun. 7, 2008

Good recipe for something quick to eat. Instead of tator tots I used french fries and omitted the cream of mushroom soup and used the nacho cheese sauce from this website. The kids loved it. I also cooked the french fries for a little bit before putting together to make sure I had crisp fries.

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UTOPIA122

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2008

Great recipe I couldn't find the nacho soup so subed out cheddar cheese soup, and do agree that it needed a little spice added at the end, some hot sauce worked fine. I added the tater tots in a row also as someone mentioned and I turned the heat up to broil for the last 3 minutes before I added cheese to crisp up the tots worked great then added cheese and poped back in the oven for 1 1/2 minutes and viola perfect! Served with salsa, sour cream and tortilla scoops chips individually!

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