Tater Taco Casserole Recipe
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Tater Taco Casserole

By: Ronna Lewis  
"'Our family lives and works on a ranch,' remarks Ronna Lewis from Plains, Kansas. 'I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip.'"

Rating: This weblink has been rated 43 times with an average star rating of 4.1 Read Reviews (32)

Rate/Review | 1,332 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 1 (1.25 ounce) package taco seasoning
  • 2/3 cup water
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed nacho cheese soup, undiluted
  • 1 (32 ounce) package tater tots

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until potatoes are crispy and golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by LORLOR80 
We really love this casserole. I make a couple changes to suit our tastes though. I arrange... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by sarah 
This was pretty good. I used black beans and rice instead of ground beef because I'm a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Zeke 
Too spicy for the kids. Will use Cheese soup not nacho next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by ktlm007 
Amazing! I was vacationing for a week and the group made me make it 2x! Used cream of cheddar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Bethany R 
I really liked this! I used cheddar cheese soup instead and also put sour cream on top along... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by UTOPIA122 
Good recipe for something quick to eat. Instead of tator tots I used french fries and omitted... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Katie&NoahsMom 
Sounded better than it tasted!! Was not one of the better recipes I have tried from this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by S. Petersen 
I had to make this recipe twice to even get a taste! I made it the first time on a night I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Big Dog 
Needs jazzing up. 1 1/2 lbs of meat,instead of 2 lbs. Salsa added to recipe would help a lot.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Kiska 
What a wonderful dish! Both my husband and I loved this. I made a few changes for personal... MORE

 
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