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Tater Taco Casserole

SUBMITTED BY: Ronna Lewis

"'Our family lives and works on a ranch,' remarks Ronna Lewis from Plains, Kansas. 'I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip.'"
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.1 star rating.
Read Reviews (21)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 1 (1.25 ounce) package taco seasoning
  • 2/3 cup water
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed nacho cheese soup, undiluted
  • 1 (32 ounce) package tater tots

DIRECTIONS

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until potatoes are crispy and golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by UTOPIA122
Good recipe for something quick to eat. Instead of tator tots I used french fries and omitted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Zeke
Too spicy for the kids. Will use Cheese soup not nacho next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Bethany R
I really liked this! I used cheddar cheese soup instead and also put sour cream on top along... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by LORLOR80
We really love this casserole. I make a couple changes to suit our tastes though. I arrange... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by KATIEANNSMOM
Sounded better than it tasted!! Was not one of the better recipes I have tried from this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by S. Petersen
I had to make this recipe twice to even get a taste! I made it the first time on a night I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Big Dog
Needs jazzing up. 1 1/2 lbs of meat,instead of 2 lbs. Salsa added to recipe would help a lot.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by CSTRAIN
this is a favorite at our house. we only use 1 pound of ground beef, and I use cheddar cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by DJ8BUD
Did not really care for this at all. Will stick to the old fashion way of cooking to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Sarah_MT
This was a fast and easy meal that turned out great. I used cheddar cheese soup and mexi-corn... MORE

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