Tater Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 13, 2011
I also add chopped celery and pickle relish for taste and texture, also try topping with a little paprika before seaving for color.
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Reviewed: Jun. 28, 2011
Tried this out on guests during a cookout and it vanished. They loved it and so did I. It needed a little green so I chopped an equal amount of bell pepper and pimientos. Excellent!
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Reviewed: Jun. 15, 2009
The taste was really good - I used spicy deli style mustard instead (just my taste). I liked this because it didn't use a lot of mayo (blah!) I only gave it four stars because the egg boiling method did not work. Eggs came out runny and I didn't have time to make more, so I had to omit them from the recipe. bummer. Other than that, was very tasty. Thanks!
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Cooking Level: Intermediate

Home Town: North Richland Hills, Texas, USA
Living In: Tacoma, Washington, USA

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Reviewed: Jul. 22, 2008
I think next time I will add some celery for some extra crunch. Also, it helps to salt and pepper.
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Cooking Level: Intermediate

Home Town: Connersville, Indiana, USA
Living In: Indianapolis, Indiana, USA

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Reviewed: May 19, 2007
This tasted sooo good. My sister came to visit when I was eating this and kep stealing some off my plate. I have given her the recipe too.
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Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand
Reviewed: Apr. 14, 2006
This recipe really helped make my cookout great. Thanks for the great recipe.
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