More Recipes Like Tater Salad - All Recipes
 
Photo of: Bud's Potato Salad

Bud's Potato Salad

Submitted by: DIANA_LESLIE 
In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in. 
Photo of: My Grandma's Anise Potato Salad

My Grandma's Anise Potato Salad

Submitted by: Domenica Ann 
This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish. 
Photo of: Lena's Potato Salad

Lena's Potato Salad

Submitted by: JILLYBEAN14 
This is like having potato salad and deviled eggs all in one dish. It was a favorite at our family barbeques. 
Photo of: Benny's Potato Salad

Benny's Potato Salad

Submitted by: POIRIERBENSON 
This is my potato salad I have created for many family gatherings. The olives and dill relish give it a twist from the typical bland salad. Everyone always brags on me about it. Enjoy! 
Photo of: Mama's Potato Salad

Mama's Potato Salad

Submitted by: JULIEP 
Home Town: Danville, California, USA
This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party! 
Photo of: Grandma Sophie's Smashed Potato Salad

Grandma Sophie's Smashed Potato Salad

Submitted by: NICOLER1 
Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt. 
Photo of: Potato Salad II

Potato Salad II

Submitted by: AGLAIA99 
This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.  
Photo of: Octoberfest German Potato Salad

Octoberfest German Potato Salad

Submitted by: luvs2bake 
What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings. 
Photo of: Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon 
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational. 
Photo of: Ripe Olive Potato Salad

Ripe Olive Potato Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve. 
 
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