Recipe by WILLOW73
"Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe."
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potatoes, peeled and cubed
I think next time I will add some celery for some extra crunch. Also, it helps to salt and pepper.
This recipe really helped make my cookout great. Thanks for the great recipe.
I also add chopped celery and pickle relish for taste and texture, also try topping with a little paprika before seaving for color.
The taste was really good - I used spicy deli style mustard instead (just my taste). I liked this because it didn't use a lot of mayo (blah!) I only gave it four stars because the egg boiling method did not work. Eggs came out runny and I didn't have time to make more, so I had to omit them from the recipe. bummer. Other than that, was very tasty. Thanks!
This tasted sooo good. My sister came to visit when I was eating this and kep stealing some off my plate. I have given her the recipe too.
Tried this out on guests during a cookout and it vanished. They loved it and so did I. It needed a little green so I chopped an equal amount of bell pepper and pimientos. Excellent!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 223
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