Recipe by WILLOW73
"Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe."
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potatoes, peeled and cubed
I think next time I will add some celery for some extra crunch. Also, it helps to salt and pepper.
This recipe really helped make my cookout great. Thanks for the great recipe.
The taste was really good - I used spicy deli style mustard instead (just my taste). I liked this because it didn't use a lot of mayo (blah!) I only gave it four stars because the egg boiling method did not work. Eggs came out runny and I didn't have time to make more, so I had to omit them from the recipe. bummer. Other than that, was very tasty. Thanks!
This tasted sooo good. My sister came to visit when I was eating this and kep stealing some off my plate. I have given her the recipe too.
I also add chopped celery and pickle relish for taste and texture, also try topping with a little paprika before seaving for color.
Tried this out on guests during a cookout and it vanished. They loved it and so did I. It needed a little green so I chopped an equal amount of bell pepper and pimientos. Excellent!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 223
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