Tater Salad Recipe - Allrecipes.com
Tater Salad Recipe
  • READY IN 45 mins

Tater Salad

Recipe by  

"Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain and set aside.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs. Serve immediately, or refrigerate and serve cold.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 20 mins
  • READY IN 45 mins
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Reviews More Reviews

Jul 22, 2008

I think next time I will add some celery for some extra crunch. Also, it helps to salt and pepper.

 
Apr 14, 2006

This recipe really helped make my cookout great. Thanks for the great recipe.

 

6 Ratings

Jun 16, 2009

The taste was really good - I used spicy deli style mustard instead (just my taste). I liked this because it didn't use a lot of mayo (blah!) I only gave it four stars because the egg boiling method did not work. Eggs came out runny and I didn't have time to make more, so I had to omit them from the recipe. bummer. Other than that, was very tasty. Thanks!

 
May 19, 2007

This tasted sooo good. My sister came to visit when I was eating this and kep stealing some off my plate. I have given her the recipe too.

 
Jul 13, 2011

I also add chopped celery and pickle relish for taste and texture, also try topping with a little paprika before seaving for color.

 
Jun 28, 2011

Tried this out on guests during a cookout and it vanished. They loved it and so did I. It needed a little green so I chopped an equal amount of bell pepper and pimientos. Excellent!

 

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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 41.5 g
  • 13%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 24.8 g
  • 38%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 245 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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